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For Companies At a Glance
- Tasks: Assist the Sous Chef in food preparation and service, ensuring high standards.
- Company: Join the vibrant team at Ansty Hall Hotel, a renowned establishment in Coventry.
- Benefits: Enjoy a competitive salary of £29,116 plus fantastic perks and recognition.
- Why this job: Be part of a fun kitchen environment with opportunities for growth and creativity.
- Qualifications: Experience in a kitchen role is preferred; passion for food is essential.
- Other info: Flexibility in hours is required due to varying business levels.
The predicted salary is between 24100 - 32100 £ per year.
Ansty Hall Hotel, Ansty, Coventry
Full Time £29,116 per annum plus fantastic benefits
Closing Date: 11th July 2025
In a Nutshell
We are actively seeking a Chef de Partie. This is an exciting opportunity to join the team at Ansty Hall Hotel. Your main focus will be to assist the Sous Chef in the preparation and service of food, ensuring that the highest standards are maintained at all times. If this is the kind of opportunity you are looking for - keep reading and apply now!
Lots to do but lots of fun
The Chef de Partie will be responsible for:
- Assisting the kitchen team in the smooth, safe and efficient running of the kitchen operation.
- Training and delegation of tasks to the Commis Chef and Demi CDP.
- Ordering on a daily basis, whilst keeping in mind stock usage, menu planning and business levels.
- Ensuring the quality of food is of the exceptional standard expected when dining at the hotel.
Take a look at the incredible range of benefits you can enjoy when you join the Exclusive team and how you can be rewarded and recognised for doing a fantastic job!
Chef de Partie employer: Exclusivepeople
Contact Detail:
Exclusivepeople Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the menu and culinary style of Ansty Hall Hotel. Understanding their offerings will help you demonstrate your passion for their cuisine during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of Ansty Hall Hotel. They can provide valuable insights into the kitchen culture and expectations, which can give you an edge in your application process.
✨Tip Number 3
Showcase your flexibility and adaptability in previous roles. Since the job requires adjusting to varying business levels, highlighting experiences where you've successfully managed change will be beneficial.
✨Tip Number 4
Prepare to discuss your experience with training and delegating tasks. As a Chef de Partie, you'll need to lead junior staff, so having examples ready will demonstrate your leadership skills.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities of a Chef de Partie. Highlight your relevant experience in food preparation, kitchen management, and teamwork in your application.
Tailor Your CV: Make sure your CV reflects your culinary skills and experiences that align with the requirements of the Chef de Partie position. Include specific examples of your work in previous kitchens, especially any leadership roles or training you have provided.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to maintaining high standards in food quality. Mention why you want to work at Ansty Hall Hotel specifically and how you can contribute to their team.
Proofread Your Application: Before submitting your application, double-check for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Exclusivepeople
✨Show Your Passion for Cooking
During the interview, express your enthusiasm for culinary arts. Share specific experiences that highlight your love for cooking and how it drives you to maintain high standards in food preparation.
✨Demonstrate Teamwork Skills
As a Chef de Partie, you'll be working closely with other kitchen staff. Be prepared to discuss examples of how you've successfully collaborated with a team in previous roles, especially in high-pressure environments.
✨Discuss Flexibility and Adaptability
Given the varying levels of business at the hotel, it's crucial to show that you're adaptable. Talk about situations where you've had to adjust your approach or hours to meet the demands of the kitchen.
✨Prepare Questions About the Role
Have thoughtful questions ready about the kitchen operations and the team dynamics at Ansty Hall Hotel. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
