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- Tasks: Join us as a Banqueting Sous Chef, preparing delicious food for events and managing kitchen operations.
- Company: South Lodge Hotel & Spa is a premier destination in West Sussex, known for exceptional service and cuisine.
- Benefits: Enjoy a competitive salary of £42,303 plus fantastic benefits and opportunities for growth.
- Why this job: Be part of a dynamic team creating unique menus and developing culinary talent in a vibrant environment.
- Qualifications: Experience in a kitchen role is essential; leadership skills and a passion for food are a must.
- Other info: This role offers the chance to take charge in the Head Chef's absence and shape the kitchen's future.
The predicted salary is between 36000 - 48000 £ per year.
South Lodge and The Spa, Horsham, West Sussex
Full Time
£42,303 plus fantastic benefits
Closing Date: 18th December 2025
In a Nutshell
We are actively seeking a new Banqueting Sous Chef to help prepare and cook delicious food at South Lodge.
You will work closely with the Head Chef and be responsible for assisting in the management of the food and kitchen operations.
This is a challenging but rewarding role– you will be expected to help manage the team in producing top quality cuisine & assist in the training of talented chefs. You will take charge in the absence of the Head Chef & undertake any specific function of Kitchen management.
So come and be part of something really special and help us create unique menus, develop the team and help drive this busy and exciting part of the business.
If this is the kind of opportunity you are looking for – apply now!
Lots to do, but lots of fun
- Ensure smooth running of the kitchen operation at all times.
- Understanding of and implementation of sound stock control.
- Assist the Head Chef in menu writing, planning and be proactive in assessing current industry trends and initiatives.
- Make sure the standard of food and service are executed to the highest standard at all times.
- To run the kitchen in the absence of the Head chef.
- Ordering of stock as necessary in conjunction with the Head Chef.
- Help to ensure all financial aspects of the kitchen management are adhered to in particular carry out all costings within the budget levels, management of food flash, processing of invoices and upkeep of revenue figures.
- Maintain the highest levels of food hygiene and health and safety at all times.
- Assist in recruitment and retention, training and development of the staff, working with Head chef and HR department.
- Carry out any reasonable request by the Exec /Head chef or general manager.
Take a look at the incredible range of benefits you can enjoy when you join the Exclusive team and how you can be rewarded and recognised for doing a fantastic job!
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Banqueting Sous Chef employer: Exclusivepeople
Contact Detail:
Exclusivepeople Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Banqueting Sous Chef
✨Tip Number 1
Familiarise yourself with the latest culinary trends and techniques. Being knowledgeable about current food trends can help you stand out during discussions with the Head Chef and demonstrate your passion for the role.
✨Tip Number 2
Network with other chefs and industry professionals. Attend local culinary events or workshops to build connections that could lead to recommendations or insights about the position at South Lodge.
✨Tip Number 3
Showcase your leadership skills. Since you'll be expected to manage the team in the absence of the Head Chef, highlight any previous experience where you've successfully led a kitchen team or trained junior chefs.
✨Tip Number 4
Prepare to discuss your approach to stock control and budgeting. Understanding how to manage costs effectively is crucial for this role, so be ready to share your strategies and experiences in this area.
We think you need these skills to ace Banqueting Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Banqueting Sous Chef position. Tailor your application to highlight relevant experience in managing kitchen operations, menu planning, and team training.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, particularly in banqueting and events. Include specific examples of your achievements, such as successful events you’ve managed or innovative dishes you’ve created.
Write a Strong Cover Letter: In your cover letter, express your passion for cooking and hospitality. Mention why you want to work at South Lodge and how your skills align with their values. Highlight your ability to lead a team and maintain high standards of food hygiene and safety.
Showcase Your Creativity: If possible, include a portfolio of your work or a list of signature dishes you’ve created. This can help demonstrate your culinary creativity and ability to develop unique menus, which is crucial for the role.
How to prepare for a job interview at Exclusivepeople
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially in banqueting or event settings. Bring examples of dishes you've created or contributed to, and be ready to talk about how you manage food quality and presentation.
✨Demonstrate Leadership Qualities
As a Banqueting Sous Chef, you'll need to show that you can lead a team effectively. Share experiences where you've successfully managed a kitchen team, trained new staff, or taken charge in the absence of a head chef.
✨Understand Menu Planning
Familiarise yourself with current culinary trends and be ready to discuss how you would contribute to menu writing and planning. Highlight any experience you have in creating unique menus for events or special occasions.
✨Emphasise Food Safety Knowledge
Food hygiene and safety are paramount in any kitchen. Be prepared to discuss your understanding of health and safety regulations, as well as how you ensure these standards are maintained in your kitchen operations.
