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- Tasks: Join us as a Banqueting Commis Chef, preparing delicious dishes for our guests.
- Company: Pennyhill Park is a stunning hotel known for its exceptional food and vibrant team culture.
- Benefits: Enjoy a competitive salary, fantastic perks, and opportunities for growth in a fun environment.
- Why this job: Be part of a creative kitchen, engage in exciting events, and make a real impact on guest experiences.
- Qualifications: No prior experience required; just bring your passion for cooking and a willingness to learn!
- Other info: Work with locally sourced ingredients and participate in pop-up restaurants and food festivals.
The predicted salary is between 26500 - 35800 £ per year.
Banqueting Commis Chef at Pennyhill Park
Pennyhill Park and The Spa, Bagshot, Surrey
Full Time
£31,558 per annum plus fantastic benefits
Closing Date: 22nd August 2025
In a Nutshell
We’re a group of fabulous Hotels and Venues set in beautiful countryside and our hotels are full of great people… A great team.
We are actively seeking a Commis Chef to help prepare and cook delicious food for our guests.
We are proud of the fact that we work with local sourced ingredients wherever we can and that our guests frequently comment that our food is truly delicious (no microwave in sight!)! It is not all about the kitchen – our Chefs also get involved in Pop up Restaurants, Food Festivals, winning competitions, networking with colleges – check them out, and if this is the kind of career you want, apply now!
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Lots to do but lots of fun
The Banqueting Commis Chef will be responsible for:
- Assist with the smooth, safe, and efficient running of the kitchen operations, through food services and functions throughout the day.
- Having an understanding of specified food margins, and ensuring these are adhered to and achieved consistently, through close liaison with Chef de Partie.
- Understanding of all relevant law and legislation, with regards to food handling, storage, hygiene and health and safety etc.
- Assist with all food preparations as delegated by the senior chefs
- To follow all recipe guidelines and standards as set by senior chefs
- Contributing where possible and assisting in the production of suitable innovative menu designs, for the relevant function and food services at the Hotel.
- Assisting the Head Chef in monitoring and controlling the quality of commodities used throughout food production.
- Being flexible and accommodating in the provision of catering requirements for hotel guests.
- Ensuring the Head Chef is kept aware of any relevant feedback from either the guests or the hotel staff.
Take a look at the incredible range of benefits you can enjoy when you join the Exclusive team and how you can be rewarded and recognised for doing a fantastic job!
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Banqueting Commis Chef at Pennyhill Park employer: Exclusivepeople
Contact Detail:
Exclusivepeople Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Banqueting Commis Chef at Pennyhill Park
✨Tip Number 1
Familiarise yourself with the local ingredients and suppliers in Surrey. Being knowledgeable about where the food comes from can impress the hiring team, as they value locally sourced produce.
✨Tip Number 2
Showcase your passion for culinary arts by participating in local food festivals or competitions. This not only enhances your skills but also demonstrates your commitment to the industry, which is something Pennyhill Park appreciates.
✨Tip Number 3
Network with other chefs and professionals in the hospitality industry. Building connections can provide you with insights into the role and may even lead to a recommendation when applying for the position.
✨Tip Number 4
Be prepared to discuss your understanding of food safety regulations and hygiene practices during the interview. Showing that you are well-versed in these areas will demonstrate your readiness for the role.
We think you need these skills to ace Banqueting Commis Chef at Pennyhill Park
Some tips for your application 🫡
Understand the Role: Before applying, make sure to thoroughly read the job description for the Banqueting Commis Chef position. Understand the responsibilities and skills required, such as food preparation, hygiene standards, and teamwork.
Tailor Your CV: Customise your CV to highlight relevant experience in kitchen operations, food handling, and any previous roles that demonstrate your culinary skills. Mention any local sourcing experience or involvement in food festivals if applicable.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your understanding of the importance of quality ingredients. Mention why you want to work at Pennyhill Park and how you can contribute to their team.
Showcase Your Skills: In your application, provide examples of your culinary skills and experiences. If you've worked with local ingredients or participated in competitions, be sure to include these details to stand out.
How to prepare for a job interview at Exclusivepeople
✨Know Your Ingredients
Familiarise yourself with local ingredients and seasonal produce. Be prepared to discuss how you can incorporate these into your cooking, as Pennyhill Park prides itself on using locally sourced items.
✨Showcase Your Creativity
Think of innovative menu ideas or dishes that could fit into the hotel's offerings. Bring examples of your previous work or concepts to demonstrate your culinary creativity during the interview.
✨Understand Kitchen Operations
Brush up on your knowledge of kitchen operations, including food safety regulations and hygiene standards. Be ready to discuss how you ensure compliance in your cooking practices.
✨Be Team-Oriented
Highlight your ability to work well within a team. Share experiences where you've collaborated with others in a kitchen setting, as teamwork is essential for the smooth running of operations at Pennyhill Park.
