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- Tasks: Join us as a Banqueting Commis Chef, preparing delicious dishes and assisting in kitchen operations.
- Company: Pennyhill Park and The Spa is a stunning hotel known for its exceptional food and vibrant team culture.
- Benefits: Enjoy a competitive salary, fantastic perks, and opportunities for growth in a fun environment.
- Why this job: Be part of a creative culinary team, engage in exciting events, and make a real impact on guest experiences.
- Qualifications: No prior experience required; just bring your passion for cooking and a willingness to learn!
- Other info: Apply by 19th September 2025 to start your culinary journey with us!
The predicted salary is between 27000 - 36000 £ per year.
Pennyhill Park and The Spa, Bagshot, Surrey
Full Time
£31,558 per annum plus fantastic benefits
Closing Date: 19th September 2025
In a Nutshell
We’re a group of fabulous Hotels and Venues set in beautiful countryside and our hotels are full of great people… A great team.
We are actively seeking a Commis Chef to help prepare and cook delicious food for our guests.
We are proud of the fact that we work with local sourced ingredients wherever we can and that our guests frequently comment that our food is truly delicious (no microwave in sight!)! It is not all about the kitchen – our Chefs also get involved in Pop up Restaurants, Food Festivals, winning competitions, networking with colleges – check them out, and if this is the kind of career you want, apply now!
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Lots to do but lots of fun
The Banqueting Commis Chef will be responsible for:
- Assist with the smooth, safe, and efficient running of the kitchen operations, through food services and functions throughout the day.
- Having an understanding of specified food margins, and ensuring these are adhered to and achieved consistently, through close liaison with Chef de Partie.
- Understanding of all relevant law and legislation, with regards to food handling, storage, hygiene and health and safety etc.
- Assist with all food preparations as delegated by the senior chefs
- To follow all recipe guidelines and standards as set by senior chefs
- Contributing where possible and assisting in the production of suitable innovative menu designs, for the relevant function and food services at the Hotel.
- Assisting the Head Chef in monitoring and controlling the quality of commodities used throughout food production.
- Being flexible and accommodating in the provision of catering requirements for hotel guests.
- Ensuring the Head Chef is kept aware of any relevant feedback from either the guests or the hotel staff.
Take a look at the incredible range of benefits you can enjoy when you join the Exclusive team and how you can be rewarded and recognised for doing a fantastic job!
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Banqueting Commis Chef employer: Exclusivepeople
Contact Detail:
Exclusivepeople Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Banqueting Commis Chef
✨Tip Number 1
Familiarise yourself with the local ingredients used in the area. Knowing what’s in season and how to prepare these ingredients can give you an edge during interviews, showing your commitment to quality and sustainability.
✨Tip Number 2
Get involved in local food events or competitions. This not only enhances your skills but also helps you network with other chefs and industry professionals, which could lead to valuable recommendations.
✨Tip Number 3
Brush up on your knowledge of food safety regulations and hygiene practices. Being well-versed in these areas will demonstrate your professionalism and readiness to contribute to a safe kitchen environment.
✨Tip Number 4
Show your enthusiasm for teamwork and collaboration. The role involves working closely with senior chefs, so highlighting your ability to communicate effectively and support your colleagues can set you apart from other candidates.
We think you need these skills to ace Banqueting Commis Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Banqueting Commis Chef position. Tailor your application to highlight relevant skills and experiences that align with these expectations.
Highlight Relevant Experience: In your CV and cover letter, emphasise any previous experience in a kitchen environment, particularly in banqueting or similar roles. Mention specific tasks you have performed that relate to food preparation, hygiene standards, and teamwork.
Showcase Your Passion for Food: Express your enthusiasm for cooking and working with locally sourced ingredients in your application. Share any personal projects or experiences that demonstrate your commitment to quality food and innovative menu design.
Proofread Your Application: Before submitting your application, make sure to proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary role.
How to prepare for a job interview at Exclusivepeople
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking and working with fresh, local ingredients. Share any personal experiences or projects that highlight your love for food and culinary creativity.
✨Understand the Role
Familiarise yourself with the responsibilities of a Banqueting Commis Chef. Be prepared to discuss how you can assist in kitchen operations, adhere to food safety regulations, and contribute to menu design.
✨Demonstrate Team Spirit
Emphasise your ability to work well within a team. Share examples of how you've collaborated with others in previous roles, especially in high-pressure environments like kitchens.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, the team dynamics, and the types of events you'll be involved in. This shows your genuine interest in the position and helps you gauge if it's the right fit for you.
