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For Companies At a Glance
- Tasks: Join our kitchen brigade to assist in preparing and serving food for large events.
- Company: Pennyhill Park is a luxurious venue known for exceptional service and stunning facilities.
- Benefits: Enjoy a competitive salary, fantastic perks, and opportunities for growth in a vibrant environment.
- Why this job: Be part of a creative team, develop your culinary skills, and make a real impact on guest experiences.
- Qualifications: Experience in a kitchen environment is preferred; passion for food and teamwork is essential.
- Other info: This role offers a chance to work in a prestigious setting with a focus on quality and excellence.
The predicted salary is between 30000 - 40000 £ per year.
Pennyhill Park and The Spa, Bagshot, Surrey
Full Time
£35,816 per annum plus fantastic benefits
Closing Date: 19th September 2025
In a Nutshell
We are actively seeing a Chef de Partie to work as part of our kitchen brigade in our Banqueting kitchen here at Pennyhill Park. Your main focus will be to assist the Head Chef and Sous Chef in the preparation and service of food for our large conference & banqueting operation (we have over 20 meeting & function spaces), ensuring that the highest standards are maintained at all times.
If this is the kind of opportunity you are looking for – keep reading and apply now!
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Responsibilities
- Assist the brigade in the smooth, safe and efficient running of the kitchen operation.
- Help with the development of creative menus and service in the kitchen ensuring the quality of food is of the exceptional standard expected of the Restaurant.
- Inform the Sous Chef of any relevant feedback from either the colleagues or guests.
- Assist on other sections or help with other duties mentoring the Commis Chef and Demi CDP in their tasks.
- Support with the ordering on a daily basis, whilst keeping in mind stock usage, menu planning and business levels.
- Ensure the kitchen meets the set company standards in terms of cleanliness, stock control, and work prioritisation.
Take a look at the incredible range of benefits you can enjoy when you join the Exclusive team and how you can be rewarded and recognised for doing a fantastic job!
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Banqueting Chef de Partie employer: Exclusivepeople
Contact Detail:
Exclusivepeople Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Banqueting Chef de Partie
✨Tip Number 1
Familiarise yourself with the specific cuisine and style of Pennyhill Park. Research their menu offerings and any signature dishes they may have. This will not only help you in interviews but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of Pennyhill Park. They can provide valuable insights into the kitchen culture and expectations, which can give you an edge during the selection process.
✨Tip Number 3
Prepare to discuss your experience with large-scale banqueting operations. Highlight any relevant roles where you managed high-volume food preparation, as this is crucial for the Chef de Partie position.
✨Tip Number 4
Showcase your creativity by thinking of a unique dish or menu idea that could fit within their offerings. Presenting this during your interview can demonstrate your initiative and passion for the role.
We think you need these skills to ace Banqueting Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Banqueting Chef de Partie position. Tailor your application to highlight relevant experience and skills that align with these expectations.
Craft a Tailored CV: Create a CV that showcases your culinary skills, particularly in banqueting and large-scale food preparation. Include any relevant experience in similar roles, and emphasise your ability to work in a team and maintain high standards.
Write a Compelling Cover Letter: In your cover letter, express your passion for cooking and your enthusiasm for the role at Pennyhill Park. Mention specific experiences that demonstrate your ability to assist in menu development and maintain quality standards in a busy kitchen environment.
Highlight Teamwork and Leadership Skills: Since the role involves mentoring Commis Chefs and working closely with the Head Chef and Sous Chef, make sure to highlight any previous leadership or teamwork experiences. This will show that you can contribute positively to the kitchen brigade.
How to prepare for a job interview at Exclusivepeople
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in banqueting or large-scale food preparation. Highlight specific dishes you've created and how you contributed to menu development, as this will demonstrate your creativity and expertise.
✨Understand the Kitchen Dynamics
Familiarise yourself with the roles within a kitchen brigade, especially the responsibilities of a Chef de Partie. This knowledge will help you articulate how you can effectively support the Head Chef and Sous Chef during the interview.
✨Emphasise Teamwork and Mentoring
Since mentoring Commis Chefs and Demi CDPs is part of the role, be ready to share examples of how you've successfully worked in a team and supported junior staff in their development. This shows your leadership potential.
✨Discuss Cleanliness and Organisation
Talk about your approach to maintaining cleanliness and organisation in the kitchen. Mention any systems or practices you follow to ensure high standards, as this is crucial for the role at Pennyhill Park.
