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- Tasks: Assist in the kitchen, ensuring cleanliness and organisation to support our culinary team.
- Company: Join the luxurious Pennyhill Park and The Spa, known for its exceptional service.
- Benefits: Earn £12.60 per hour plus amazing perks and recognition for your hard work.
- Why this job: Be part of a prestigious hotel and gain valuable experience in a vibrant environment.
- Qualifications: No prior experience needed, just a positive attitude and willingness to learn.
- Other info: Flexible hours and opportunities for growth in the hospitality industry.
The predicted salary is between 12 - 16 £ per hour.
Pennyhill Park and The Spa, Bagshot, Surrey
• Temporary / Casual
• £12.60 per hour plus fantastic benefits
• Closing Date: 10th April 2026
Take a look at the incredible range of benefits you can enjoy when you join the Exclusive team and how you can be rewarded and recognised for doing a fantastic job!
Kitchen Porter – Luxury Spa Hotel with Great Benefits in Bagshot employer: Exclusivepeople
Contact Detail:
Exclusivepeople Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Porter – Luxury Spa Hotel with Great Benefits in Bagshot
✨Tip Number 1
Network like a pro! Chat with friends, family, or even folks you meet at local events. You never know who might have a lead on that perfect Kitchen Porter role at Pennyhill Park!
✨Tip Number 2
Get your hands dirty! If you can, pop by the hotel and introduce yourself. A friendly face can make a lasting impression and show you're genuinely interested in joining their team.
✨Tip Number 3
Prepare for the interview! Brush up on common questions for kitchen roles and think about how your skills fit into the luxury spa environment. We want to see you shine!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Kitchen Porter – Luxury Spa Hotel with Great Benefits in Bagshot
Some tips for your application 🫡
Show Your Passion: When writing your application, let us see your enthusiasm for the role! Mention why you’re excited about working in a luxury spa hotel and how you can contribute to our team.
Tailor Your CV: Make sure your CV is tailored to the Kitchen Porter position. Highlight any relevant experience you have, especially in hospitality or kitchen environments, to catch our eye!
Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforwardness, so avoid fluff and focus on what makes you a great fit for the role.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity at Pennyhill Park.
How to prepare for a job interview at Exclusivepeople
✨Know the Venue
Before your interview, take some time to research Pennyhill Park and The Spa. Familiarise yourself with their values, the type of cuisine they offer, and any recent news about the hotel. This will show your genuine interest in the role and help you connect with the interviewers.
✨Highlight Relevant Experience
When discussing your previous roles, focus on experiences that relate directly to being a Kitchen Porter. Talk about your ability to work in a fast-paced environment, your attention to detail, and any experience you have with food safety standards. This will demonstrate that you’re well-prepared for the job.
✨Ask Thoughtful Questions
Prepare a few questions to ask at the end of your interview. Inquire about the team dynamics, what a typical day looks like for a Kitchen Porter, or how they support staff development. This shows that you’re not just interested in the job, but also in being part of their team.
✨Dress Appropriately
Even though the role is casual, it’s important to make a good first impression. Dress smartly and neatly for your interview. This reflects your professionalism and respect for the opportunity, which can set you apart from other candidates.