South Lodge, part of the Exclusive Collection, invites a skilled Sous Chef to join the Pastry team. You will support the Executive Chef in leading pastry operations, maintaining high culinary standards, and delivering exceptional dining experiences for guests across all outlets.
This role values leadership, collaboration, and growth, with opportunities to mentor junior chefs, contribute to menu development, and advance within the Exclusive Collection's growing hospitality portfolio.
#J-18808-LjbffrPastry Sous Chef: Lead, Train & Elevate Desserts employer: Exclusive Hotels
Lainston House, as part of the Exclusive Collection, is an exceptional employer that prioritises employee growth and development within a vibrant and supportive work culture. With a focus on hands-on experience in various dining and event settings, this role offers unique opportunities to enhance your skills while working alongside passionate professionals dedicated to delivering outstanding guest experiences.
