At a Glance
- Tasks: Support the Head Chef and create seasonal menus in a vibrant spa kitchen.
- Company: Pennyhill Park, part of the Exclusive Collection, known for excellence.
- Benefits: Access to staff benefits and opportunities for career development.
- Other info: Enjoy predominantly daytime shifts with flexibility during peak times.
- Why this job: Join a creative team and elevate your culinary skills in a stunning environment.
- Qualifications: Passion for cooking and experience in a kitchen setting.
The predicted salary is between 31500 - 38500 £ per year.
Pennyhill Park in Bagshot, Surrey, part of the Exclusive Collection, invites applications for a Junior Sous Chef at Themis Restaurant.
You will support the Head Chef, help develop seasonal menus, and ensure dishes are prepared and presented to the highest standards.
Predominantly daytime shifts in our spa dining operation, with summer months and peak trading periods requiring flexibility into the evening.
The role offers development within Exclusive Collection and access to staff benefits.
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Junior Sous Chef - Spa Kitchen, Seasonal Menus employer: Exclusive Hotels
Lainston House, as part of the Exclusive Collection, is an exceptional employer that prioritises employee growth and development within a vibrant and supportive work culture. With a focus on hands-on experience in various dining and event settings, this role offers unique opportunities to enhance your skills while working alongside passionate professionals dedicated to delivering outstanding guest experiences.
