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- Tasks: Join our kitchen team as a Demi Chef de Partie, assisting in food prep and service.
- Company: Pennyhill Park is dedicated to exceptional hospitality and personal growth.
- Benefits: Enjoy competitive pay, 29 days holiday, discounts, free meals, and gym access.
- Why this job: Be part of a vibrant team, learn from experienced chefs, and unleash your creativity.
- Qualifications: Passion for food, eagerness to learn, and ability to thrive under pressure.
- Other info: We value personality and character; bring your true self to work!
The predicted salary is between 23000 - 32000 £ per year.
We are actively seeking a Demi Chef de Partie to join our team. Working as part of a brigade of chefs, your main duties will be to assist the Chef de Partie and Sous Chefs in the preparation and service of food, ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils are always kept clean and tidy to the standards required by the Hotel.
Role Responsibility
- Assist the team in the smooth, safe and efficient running of the kitchen operation.
- Assist with the day to day running of the section.
- Assist with all food preparations as delegated by the senior chefs.
- Follow all recipe guidelines and standards as set by senior chefs.
- Contribute where possible and assist in the production of suitable innovative menu designs for the relevant event or area of food service within the hotel.
- Assist on other sections or help with other duties when required.
- Delegation of tasks to the Commis Chef.
The Ideal Candidate
- A true passion for food.
- Keen and enthusiastic attitude coupled with drive, energy and stamina.
- Ability to work under pressure in a hot environment.
- Ambition to succeed, willingness to work hard and strong desire to learn.
- Impart knowledge and share skills with Commis Chefs.
- Assist the team to maintain quality, standards and cleanliness.
- Flexibility to work hours required by the business.
- Innovation, creativity and attention to detail.
Package Description
Hospitality is all about looking after people and we are committed to our people. We work hard to ensure you can enjoy your job and are well rewarded. As well as excellent training, development and progression opportunities, other benefits include:
- Competitive salary and benefits.
- 29 days holiday (increasing with length of service).
- 50% Discount on food and beverage across all Exclusive properties.
- Really big discounts of room nights across all Exclusive properties.
- PERKZ discount scheme & Online guides such as Exercise, Wellbeing, and Finance.
- Meals on duty provided for free.
- Recognition and rewards scheme.
- Access to our learning platform including great training and development programs.
- Free gym access + where available dedicated classes.
- BCorp member and commitment to improving our People, Product and Planet.
- Free downloads to newspapers, magazines and books.
- Cycle to work scheme.
About the Company
We expect a lot but we will give a lot to get the right people. There are 4 main things we look for:
- We want people with bags of character. We don’t want you to hide your personality when you’re at work, we want you to feel comfortable, to be who you are.
- We want people people. You’ve got to like being around others, smiling and chatting because you like people, not because someone told you to smile and chat.
- We need extra milers. So if you think the job description is all you have to do, then we’re not for you.
- You have to put your heart into it. When you tell a guest you’re happy to help, you have to mean it.
Demi Chef de Partie at Pennyhill Park employer: Exclusive Hotels
Contact Detail:
Exclusive Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie at Pennyhill Park
✨Tip Number 1
Show your passion for food during the interview. Share specific experiences that highlight your enthusiasm and creativity in the kitchen, as this role requires a true love for culinary arts.
✨Tip Number 2
Demonstrate your ability to work under pressure by discussing past experiences where you thrived in a fast-paced environment. This will show that you can handle the heat of a busy kitchen.
✨Tip Number 3
Emphasise your teamwork skills. Talk about how you've collaborated with others in previous roles, especially in a kitchen setting, to illustrate that you're a people person who enjoys working as part of a team.
✨Tip Number 4
Be prepared to discuss your flexibility and willingness to learn. Mention any instances where you've taken on additional responsibilities or adapted to new challenges, as this aligns with the expectations of the role.
We think you need these skills to ace Demi Chef de Partie at Pennyhill Park
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of a Demi Chef de Partie. Tailor your application to highlight relevant experience and skills that match what Pennyhill Park is looking for.
Show Your Passion: In your cover letter, express your genuine passion for food and cooking. Share any experiences that demonstrate your enthusiasm and commitment to the culinary arts, as this is a key quality they are seeking.
Highlight Relevant Experience: Make sure to include any previous kitchen experience, especially in roles similar to Demi Chef de Partie. Detail your responsibilities and achievements in those positions to showcase your ability to work under pressure and maintain high standards.
Personalise Your Application: Avoid generic applications. Use specific examples from your past experiences that relate to the tasks mentioned in the job description, such as assisting with food preparation or contributing to menu design. This will help you stand out as a candidate who truly understands the role.
How to prepare for a job interview at Exclusive Hotels
✨Show Your Passion for Food
Make sure to express your genuine love for cooking and food during the interview. Share any personal experiences or inspirations that have shaped your culinary journey, as this will resonate well with the interviewers.
✨Demonstrate Team Spirit
Since the role involves working closely with a brigade of chefs, highlight your ability to collaborate and communicate effectively. Share examples of how you've successfully worked in a team environment in the past.
✨Prepare for Practical Questions
Expect questions about food preparation techniques and kitchen operations. Brush up on your knowledge of recipes and cooking methods, and be ready to discuss how you would handle specific kitchen scenarios.
✨Emphasise Your Willingness to Learn
The ideal candidate is someone who is eager to learn and grow. Be prepared to discuss how you seek feedback and improve your skills, and mention any relevant training or courses you've undertaken.
