At a Glance
- Tasks: Create exquisite dishes for private dining and large events in a luxury setting.
- Company: Pennyhill Park, a prestigious hotel known for elegance and exceptional service.
- Benefits: Competitive pay, career growth, and the chance to work in a stunning environment.
- Other info: Be part of a dynamic team in a luxury hotel with a focus on excellence.
- Why this job: Join a passionate team and elevate event dining experiences with your culinary skills.
- Qualifications: Experience in a kitchen and a passion for high-quality food preparation.
The predicted salary is between 25000 - 30000 £ per year.
Pennyhill Park in Bagshot, Surrey, part of the Exclusive Collection, is a luxury hotel and spa renowned for its elegance, exceptional service, and attention to detail. We are looking for a passionate Chef de Partie to join our Banqueting Kitchen team, delivering high-quality food for intimate private dining and large-scale events.
As a Chef de Partie, you will own a designated section, work with the Sous Chefs and Executive Chef, and help maintain exceptional standards and consistency.
Banqueting Chef de Partie: Elevate Event Dining employer: Exclusive Hotels
Lainston House, as part of the Exclusive Collection, is an exceptional employer that prioritises employee growth and development within a vibrant and supportive work culture. With a focus on hands-on experience in various dining and event settings, this role offers unique opportunities to enhance your skills while working alongside passionate professionals dedicated to delivering outstanding guest experiences.
