Pennyhill Park, part of Exclusive Collection, invites applications for a Pastry Sous Chef to lead the pastry team and uphold the hotel’s renowned standards. You will work closely with the Head Pastry Chef to deliver exceptional desserts, breads and afternoon tea, while driving creativity across the estate.
You will mentor junior chefs, maintain rigorous food safety practices and contribute to menu development in a luxurious hospitality setting in the UK.
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Pastry Sous Chef — Lead Desserts & Team Excellence in Bagshot employer: Exclusive Hotels
Pennyhill Park, part of the Exclusive Collection, is an exceptional employer located in the picturesque Bagshot, Surrey. With a commitment to employee wellbeing and growth, we offer competitive pay, generous discounts, and a supportive work culture that values sustainability and inclusivity. Join us to be part of a team that not only delivers outstanding guest experiences but also prioritises your professional development and personal wellbeing.
