At a Glance
- Tasks: Create delicious dishes and support Michelin-star standards in a vibrant kitchen.
- Company: Luxury hotel and spa known for elegance and world-class service.
- Benefits: Competitive pay, free meals, gym access, and exclusive discounts.
- Other info: Be part of a B Corp committed to sustainability and wellbeing.
- Why this job: Join a creative team where your ideas matter and growth is supported.
- Qualifications: Passion for food, basic kitchen skills, and a desire to learn.
The predicted salary is between 24000 - 28000 € per year.
Pennyhill Park in Bagshot, Surrey, a part of the Exclusive Collection, is a luxury hotel and spa known for its elegance and attention to detail. Home to a Michelin-star restaurant, an award-winning spa, and world-class service, it is a place where excellence and attention to detail define every experience.
You will join as a Commis Chef that values creativity, collaboration, and pride in everything they do. Here, your ideas will be welcomed and your growth supported. At Pennyhill Park, we believe in rewarding our team for their passion and dedication.
As part of our team, you’ll enjoy:
- Competitive pay, plus service charge
- Great rates for stays across all our hotels and 50% discount on Food & Beverage dining
- Free meals while on duty
- Free access to the on-site gym and parking
- Access to our Employee Assistance Programme and wellbeing resources
- Exclusive discounts and perks through Hospitality Essentials
- Opportunities for growth, learning, and internal movement within the Exclusive Collection
Key Responsibilities
- Follow recipe standards and maintain consistency in every dish
- Keep hygiene, food safety, and health & safety standards at the highest level
- Monitor the quality of ingredients and finished dishes
- Adapt to catering requirements for guests, dining experiences, and hotel events
- Relay feedback from guests and team members to senior chefs
- Support preparation for Michelin‑standard dishes and luxury dining experiences
- Assist with menu elements inspired by the award‑winning spa and wellness offering
Person Specification
- Genuine passion for food and hospitality
- Eager to learn and thrive in a fast‑paced environment
- Basic kitchen and knife skills appropriate to the role level
- Understanding of food hygiene and health & safety standards
- Creative, attentive, and proud of your work
- Able to work collaboratively under pressure
We are a certified B Corp, committed to sustainability and responsible business practices. At Exclusive Collection, we champion wellbeing, progression, and a culture where people who share our values can thrive. As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK. If you require any adjustments during the application process, please let us know. Apply today and join a team that celebrates creativity, teamwork and genuine care in everything we do.
Commis Chef - Latymer in Bagshot employer: Exclusive Hotels
Pennyhill Park, part of the Exclusive Collection, is an exceptional employer that fosters a culture of creativity and collaboration in the heart of Surrey. With competitive pay, generous employee benefits, and a commitment to personal growth, we provide a supportive environment where your culinary talents can flourish. Join us in delivering Michelin-star experiences while enjoying exclusive perks and opportunities for advancement within our prestigious hotel and spa.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef - Latymer in Bagshot
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even former colleagues in the hospitality industry. They might know about openings at places like Pennyhill Park that aren't advertised yet.
✨Tip Number 2
Get your hands dirty! If you can, try to gain some experience in a kitchen, even if it's just volunteering. It shows your passion for food and hospitality, which is exactly what Pennyhill Park is looking for.
✨Tip Number 3
Be ready to showcase your creativity! When you get an interview, think of ways to demonstrate your culinary ideas or how you can contribute to their Michelin-star standards. Bring your A-game!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Exclusive Collection team.
We think you need these skills to ace Commis Chef - Latymer in Bagshot
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and hospitality shine through. Share any experiences or moments that sparked your passion, as we value genuine enthusiasm in our team.
Be Creative with Your Application:Don’t be afraid to showcase your creativity! Whether it’s through a unique cover letter or highlighting innovative dishes you’ve worked on, we appreciate fresh ideas and perspectives.
Highlight Your Team Spirit:Since collaboration is key in our kitchen, make sure to mention any teamwork experiences. We want to see how you work well with others and contribute to a positive environment.
Apply Through Our Website:For the best chance of joining our team, apply directly through our website. It’s the easiest way for us to receive your application and get to know you better!
How to prepare for a job interview at Exclusive Hotels
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different ingredients and their uses. Being able to discuss how you would select and prepare high-quality ingredients will show your genuine passion for food and hospitality.
✨Show Off Your Creativity
Prepare to share some of your own ideas for dishes or menu elements that could fit within a Michelin-star context. This is your chance to demonstrate your creativity and how you can contribute to the luxury dining experience at Pennyhill Park.
✨Emphasise Teamwork
Since collaboration is key in a kitchen environment, be ready to talk about your experiences working in teams. Highlight how you’ve supported your colleagues in high-pressure situations and how you can contribute to a positive team dynamic.
✨Understand Hygiene Standards
Familiarise yourself with food hygiene and health & safety standards relevant to the role. Be prepared to discuss how you maintain these standards in your cooking practices, as this is crucial for any kitchen position, especially in a Michelin-star setting.
