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- Tasks: Create delicious dishes and support elegant dining experiences in a luxury hotel.
- Company: Royal Berkshire, a stunning luxury property with a focus on hospitality excellence.
- Benefits: Competitive pay, free meals, gym access, and exclusive discounts.
- Why this job: Join a creative team where your ideas matter and growth is encouraged.
- Qualifications: Passion for food, basic kitchen skills, and a desire to learn.
- Other info: Be part of a B Corp committed to sustainability and wellbeing.
The predicted salary is between 22000 - 26000 £ per year.
Royal Berkshire, a part of the Exclusive Collection, is a luxury property in Ascot that radiates refined elegance and timeless charm. From its beautiful grounds to its sophisticated interiors, every corner reflects attention to detail and a commitment to exceptional experiences. You will join as a Commis Chef that values creativity, collaboration, and pride in everything they do. Here, your ideas will be welcomed and your growth supported.
At Royal Berkshire, we believe in rewarding our team for their passion and dedication. As part of our team, you’ll enjoy:
- Competitive pay, plus service charge
- Great rates for stays across all our hotels and 50% discount on Food & Beverage dining
- Free meals while on duty
- Free access to the on-site gym and parking
- Access to our Employee Assistance Programme and wellbeing resources
- Exclusive discounts and perks through Hospitality Essentials
- Opportunities for growth, learning, and internal movement within the Exclusive Collection
Key Responsibilities
- Follow recipe standards and maintain consistency in every dish
- Keep hygiene, food safety, and health & safety standards at the highest level
- Monitor the quality of ingredients and finished dishes
- Adapt to catering requirements for guests, dining experiences, and hotel events
- Relay feedback from guests and team members to senior chefs
- Support preparation for elegant British dining and event‑led menus
- Assist with dishes designed for sophisticated gatherings and celebrations
Person Specification
- Genuine passion for food and hospitality
- Eager to learn and thrive in a fast‑paced environment
- Basic kitchen and knife skills appropriate to the role level
- Understanding of food hygiene and health & safety standards
- Creative, attentive, and proud of your work
- Able to work collaboratively under pressure
We are a certified B Corp, committed to sustainability and responsible business practices. At Exclusive Collection, we champion wellbeing, progression, and a culture where people who share our values can thrive. As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK. If you require any adjustments during the application process, please let us know. Apply today and join a team that celebrates creativity, teamwork and genuine care in everything we do.
Commis Chef in Ascot employer: Exclusive Hotels
Contact Detail:
Exclusive Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Ascot
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even acquaintances in the hospitality industry. You never know who might have a lead on a Commis Chef position or can put in a good word for you.
✨Tip Number 2
Get your hands dirty! If you can, try to gain some experience through internships or part-time roles in kitchens. This not only boosts your CV but also shows your genuine passion for food and hospitality.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Visit local restaurants or hotels, like Royal Berkshire, and ask if they’re hiring. Sometimes, a friendly face can make all the difference.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re genuinely interested in joining our team at Royal Berkshire, where creativity and collaboration are key.
We think you need these skills to ace Commis Chef in Ascot
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and hospitality shine through. Share any experiences or moments that sparked your passion, as we want to see your genuine enthusiasm for the role!
Be Creative with Your Application: Don’t be afraid to showcase your creativity! Whether it’s in your cover letter or CV, use engaging language and examples that reflect your personality and how you can contribute to our team at Royal Berkshire.
Highlight Relevant Skills: Make sure to mention any kitchen skills or experiences that relate to the Commis Chef role. We’re looking for basic kitchen and knife skills, so if you’ve got them, flaunt them in your application!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better, so don’t hesitate!
How to prepare for a job interview at Exclusive Hotels
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes mentioned in the job description. Being able to discuss your favourite ingredients or how you would elevate a classic dish can show your passion for food and creativity.
✨Show Off Your Skills
Prepare to demonstrate your basic kitchen and knife skills during the interview. If possible, practice some techniques beforehand so you can confidently showcase your abilities when asked about your experience in the kitchen.
✨Emphasise Teamwork
Since collaboration is key in a kitchen environment, be ready to share examples of how you've worked effectively in a team. Highlight any experiences where you supported your colleagues or adapted to feedback, as this will resonate well with their values.
✨Ask Thoughtful Questions
Prepare a few questions that reflect your interest in the role and the company. Inquire about their approach to sustainability or how they support staff development. This shows you're not just interested in the job, but also in being part of their culture.