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For Companies At a Glance
- Tasks: Lead the kitchen team, create seasonal menus, and ensure excellent guest experiences.
- Company: Join The Castle Inn, awarded South West pub of the Year, known for its vibrant atmosphere.
- Benefits: Enjoy competitive salary, 29 days holiday, 50% food discount, and free gym access.
- Why this job: Be part of a passionate team, develop your culinary skills, and make a real impact.
- Qualifications: Experience in luxury hospitality, strong leadership, and a passion for food are essential.
- Other info: Opportunity to work in a supportive environment committed to sustainability and personal growth.
The predicted salary is between 30000 - 42000 £ per year.
Job Introduction
Sous Chef – Castle Inn – Castle Combe, Wiltshire
A Career in Hospitality Where Every Detail Tells a Story.
The Castle Inn, part of The Manor House estate, is a historic Cotswolds inn where relaxed dining meets warm, welcoming service. Together, they offer a heritage-rich setting where every detail is designed to create memorable experiences for guests.
You will join as a Sous Chef that values leadership, creativity, collaboration, and pride in everything they do. Here, your ideas will be welcomed and your growth supported.
At Castle Inn, we believe in rewarding our team for their passion and dedication. As part of our team, you’ll enjoy:
• Competitive pay, plus service charge
• Great rates for stays across all our hotels and 50% discount on Food & Beverage dining
• Free meals while on duty
• Free access to the on-site gym and parking
• Access to our Employee Assistance Programme and wellbeing resources
• Exclusive discounts and perks through Hospitality Essentials
• Opportunities for growth, learning, and internal movement within the Exclusive Collection
Key Responsibilities
Person Specification
We are a certified B Corp, committed to sustainability and responsible business practices. At Exclusive Collection, we champion wellbeing, progression, and a culture where people who share our values can thrive.
As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK. If you require any adjustments during the application process, please let us know.
Apply today and join a team that celebrates creativity, teamwork and genuine care in everything we do.
Sous Chef - The Castle Inn employer: Exclusive Hotels and Venues
Contact Detail:
Exclusive Hotels and Venues Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - The Castle Inn
✨Tip Number 1
Familiarise yourself with the Castle Inn's menu and culinary style. Understanding their approach to food will help you demonstrate how your skills and creativity can enhance their offerings during any discussions or interviews.
✨Tip Number 2
Showcase your leadership experience in previous roles. Be prepared to share specific examples of how you've motivated a kitchen team, managed operations, or implemented new ideas that improved service or food quality.
✨Tip Number 3
Stay updated on current food trends and local ingredients. Being able to discuss these topics will not only show your passion for food but also your ability to create original and seasonal menus that align with the Castle Inn's ethos.
✨Tip Number 4
Network within the hospitality industry, especially with professionals who have experience in luxury environments. Building connections can provide valuable insights and potentially lead to recommendations that could strengthen your application.
We think you need these skills to ace Sous Chef - The Castle Inn
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Sous Chef position. Tailor your application to highlight your relevant experience in kitchen operations, menu development, and team leadership.
Showcase Your Passion for Food: In your cover letter or personal statement, express your passion for food and cooking. Mention any specific cuisines or trends you are excited about and how they align with the Castle Inn's ethos.
Highlight Leadership Experience: Emphasise your leadership skills and experience managing a kitchen team. Provide examples of how you've motivated teams, conducted training sessions, or improved kitchen standards in previous roles.
Proofread Your Application: Before submitting your application, make sure to proofread it for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary environment.
How to prepare for a job interview at Exclusive Hotels and Venues
✨Show Your Passion for Food
Make sure to express your love for food and cooking during the interview. Share specific examples of dishes you enjoy creating and how you stay updated on current food trends. This will demonstrate your enthusiasm and commitment to the culinary arts.
✨Highlight Leadership Experience
As a Sous Chef, you'll be leading a team. Be prepared to discuss your previous leadership roles and how you've motivated and inspired kitchen staff in the past. Use examples that showcase your ability to maintain high standards and improve team performance.
✨Discuss Menu Development Ideas
Since menu development is a key part of the role, come prepared with ideas for original and seasonal menus. Show that you understand local ingredients and can create dishes that reflect current food trends. This will highlight your creativity and initiative.
✨Emphasise Compliance and Standards
Be ready to talk about your experience with health and safety regulations in the kitchen. Discuss how you ensure compliance and maintain high standards of food preparation and cleanliness. This will reassure them of your ability to manage kitchen operations effectively.
