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- Tasks: Lead a Michelin-starred kitchen, ensuring top-notch food quality and team performance.
- Company: Join the Exclusive Collection at Pennyhill Park, a luxury hotel and spa.
- Benefits: Competitive pay, free meals, gym access, and exclusive discounts.
- Why this job: Be part of a prestigious dining experience and develop your culinary skills.
- Qualifications: Experience as a Sous Chef or strong Junior Sous in fine dining.
- Other info: Opportunities for growth and a commitment to sustainability.
The predicted salary is between 30000 - 42000 £ per year.
A Career in Hospitality Where Every Detail Tells a Story. Pennyhill Park in Bagshot, Surrey, part of the Exclusive Collection, is a luxury hotel and spa known for its elegance and attention to detail. Home to world‑class dining and exceptional service, Pennyhill Park offers a professional kitchen environment where excellence, consistency and teamwork define every experience. The Latymer is Pennyhill Park’s flagship fine dining restaurant, recognised for its exceptional standards, precision and creativity. Working within this 1 Michelin‑starred and 5 AA Rosettes environment requires discipline, passion and an uncompromising approach to quality.
As Sous Chef, you will play a key role in supporting the leadership of the kitchen and maintaining the high standards expected at every stage of service. You will join as a Sous Chef, supporting the Head Chef, Steve Smith in the day‑to‑day leadership of the kitchen. This is a hands‑on role combining operational excellence, team leadership and financial awareness, with responsibility for ensuring the smooth running of the kitchen and the consistent delivery of outstanding food and guest experiences.
Benefits
- Competitive pay, plus service charge
- Great rates for stays across all our hotels and 50% discount on Food & Beverage dining
- Free meals while on duty
- Free access to the on‑site gym and parking
- Access to our Employee Assistance Programme and wellbeing resources
- Exclusive discounts and perks through Hospitality Essentials
- Opportunities for growth, learning and internal progression within the Exclusive Collection
Key Responsibilities
- Ensure the smooth and efficient running of the kitchen operation at all times
- Lead service and kitchen operations in the absence of the Executive or Head Chef
- Maintain the highest standards of food quality, consistency and presentation
- Support menu development, planning and innovation in line with current industry trends
- Manage stock control, ordering and supplier coordination alongside the Head Chef
- Oversee food cost control, GP targets and kitchen budgets within agreed levels
- Monitor and control food wastage and shrinkage across the operation
- Ensure full compliance with food hygiene, health & safety and allergen legislation
- Support recruitment of kitchen team members in partnership with the Executive Chef and HR
- Ensure new starters complete a structured induction during their first three months
- Train, mentor and develop kitchen team members at all levels
- Maintain clear communication within the kitchen and with other departments
- Act as a role model for professional conduct, leadership and guest‑focused service
- Report operational, staffing or quality issues promptly to the Executive or Head Chef
Person Specification
- Proven experience as a Sous Chef or strong Junior Sous within a fine dining or luxury hospitality environment
- Strong leadership skills with the ability to motivate, guide and support a professional kitchen brigade
- Excellent understanding of food quality, technique, presentation and consistency
- Sound knowledge of kitchen financials including stock control, GP management and costings
- High standards of food hygiene, health & safety and compliance awareness
- Confident communicator able to work effectively with kitchen and hotel teams
- Organised, resilient and calm under pressure in a high-performance kitchen
- Passionate about delivering exceptional food and guest experiences
We are a certified B Corp, committed to sustainability and responsible business practices. At Exclusive Collection, we champion wellbeing, progression and a culture where people who share our values can thrive. As an equal opportunities employer we welcome applications from all individuals with the right to work in the UK. If you require any adjustments during the application process, please let us know. Apply today and be part of a team that delivers exceptional dining experiences at the highest level.
Sous Chef Latymer employer: Exclusive Hotels and Venues
Contact Detail:
Exclusive Hotels and Venues Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Latymer
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked at places like The Latymer. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your skills! If you can, organise a tasting session or a pop-up event showcasing your culinary creations. This not only demonstrates your passion but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to the Head Chef or hiring manager at The Latymer. Express your enthusiasm for the role and ask if they’d be open to a chat about your experience and how you can contribute.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re genuinely interested in being part of our team at Exclusive Collection. Let’s get you that dream job!
We think you need these skills to ace Sous Chef Latymer
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and cooking shine through. Share your experiences and what excites you about working in a fine dining environment like The Latymer.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading the kitchen team. Make sure to mention any past experiences where you've successfully motivated and guided others, showcasing your ability to maintain high standards.
Be Specific About Your Experience: Tailor your application by detailing your relevant experience in fine dining or luxury hospitality. Mention specific techniques, dishes, or achievements that demonstrate your expertise and commitment to quality.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates during the process.
How to prepare for a job interview at Exclusive Hotels and Venues
✨Know Your Culinary Craft
Make sure you brush up on your culinary skills and techniques relevant to fine dining. Be prepared to discuss your experience with high-quality ingredients, presentation, and consistency. Show them that you understand the standards expected in a Michelin-starred environment.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate strong leadership abilities. Think of examples where you've successfully led a team or managed kitchen operations. Highlight your experience in training and mentoring others, as this will be crucial for the role.
✨Understand Kitchen Financials
Familiarise yourself with kitchen financial management, including stock control and food costings. Be ready to discuss how you've managed budgets in previous roles and how you can contribute to maintaining profitability while ensuring quality.
✨Communicate Effectively
Effective communication is key in a busy kitchen. Prepare to discuss how you maintain clear communication with your team and other departments. Share examples of how you've resolved conflicts or improved teamwork in past positions.
