At a Glance
- Tasks: Deliver exceptional wine service and enhance guest dining experiences in a Michelin-starred restaurant.
- Company: Join the Exclusive Collection at South Lodge, known for luxury and fine dining.
- Benefits: Enjoy discounts on stays, free meals, gym access, and growth opportunities.
- Other info: Dynamic role with opportunities for learning and career advancement.
- Why this job: Be part of a prestigious team and elevate your wine knowledge in a vibrant environment.
- Qualifications: Previous experience as a Sommelier and a passion for wine are essential.
The predicted salary is between 30000 - 40000 € per year.
Location: Horsham
Closing Date: 13/06/2026
Job Category: Restaurants and Bars, Conference and Banqueting
Properties: South Lodge and The Spa, Horsham, West Sussex
Departments: Fine Dining
Job Introduction
South Lodge, a part of the Exclusive Collection, is home to a Michelin-starred restaurant, an award-winning spa, and the lakeside lodges, The Reeds, which offer a serene retreat where nature, luxury, and wellbeing meet. Together, they create an environment that embodies elegance, creativity, and meticulous attention to detail. The Pass at South Lodge is not just a restaurant, but a gastronomic experience that has earned a Michelin star and 4 AA Rosettes. You will join as the Sommelier, playing a key role in delivering a refined and memorable dining experience within our award‑winning restaurant. Working closely with the Restaurant Manager and chefs, you will support the smooth running of service, ensuring wines are presented with confidence and care while enhancing the overall guest journey. This role would be ideally suited to someone with previous Sommelier experience at a restaurant with a Michelin star or AA Rosette.
Key Responsibilities
- Support the delivery of wine service during service, ensuring attention to detail and consistency
- Work closely with the restaurant team to enhance the guest dining experience
- Maintain wine stations, glassware and service areas to the highest standards
- Assist with wine preparation, service flow and coordination with the kitchen pass
- Build knowledge of the wine list and confidently communicate recommendations when required
- Contribute to a smooth, organised and professional service environment
Person Specification
- Previous experience in a restaurant or food and beverage environment
- Passion for wine and a desire to develop knowledge further
- Strong attention to detail and pride in presentation
- Confident communicator with a positive and team-focused approach
- Ability to work in a fast-paced, high-quality service environment
- A proactive attitude and willingness to learn and grow
Benefits
- Great rates for stays across all our hotels and 50% discount on Food & Beverage dining
- Free meals while on duty
- Free access to the on‑site gym and parking
- Access to our Employee Assistance Programme and wellbeing resources
- Exclusive discounts and perks through Hospitality Essentials
- Opportunities for growth, learning, and internal movement within the Exclusive Collection
As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK. If you require any adjustments during the application process, please let us know. Hours will be 44 per week, Wednesday to Sunday. Shifts inclusive of weekends and bank holidays.
Sommelier - The Pass employer: Exclusive Hotels and Venues
At South Lodge, part of the Exclusive Collection, we pride ourselves on being an exceptional employer that fosters a culture of elegance and creativity. As a Sommelier in our Michelin-starred restaurant, you will enjoy a supportive work environment with opportunities for personal growth, alongside fantastic benefits such as discounted stays, free meals, and access to wellness resources. Join us in delivering memorable dining experiences while developing your passion for wine in a stunning location surrounded by nature.
Contact Detail:
Exclusive Hotels and Venues Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Sommelier - The Pass
✨Tip Number 1
Network like a pro! Reach out to fellow sommeliers, chefs, and industry professionals. Attend wine tastings or local events to make connections that could lead to job opportunities.
✨Tip Number 2
Show off your passion for wine! When you get the chance to chat with potential employers, share your favourite wines and experiences. This will help them see your enthusiasm and knowledge in action.
✨Tip Number 3
Practice your interview skills! Prepare for common questions about wine pairings and service techniques. Role-play with a friend to build confidence and ensure you can communicate your expertise clearly.
✨Tip Number 4
Apply through our website! We love seeing candidates who are genuinely interested in joining our team. Make sure to highlight your relevant experience and how you can contribute to the fine dining experience at The Pass.
We think you need these skills to ace Sommelier - The Pass
Some tips for your application 🫡
Show Your Passion for Wine:When writing your application, let your love for wine shine through! Share any experiences or stories that highlight your passion and knowledge. We want to see how you can bring that enthusiasm to The Pass.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Sommelier role. Highlight relevant experience in fine dining and any Michelin-starred establishments you've worked at. We appreciate attention to detail, so make it count!
Be Professional Yet Approachable:While we want to see your personality, keep your tone professional. Use clear language and avoid jargon. Remember, we’re looking for someone who can communicate confidently with guests, so let that come through in your writing!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts!
How to prepare for a job interview at Exclusive Hotels and Venues
✨Know Your Wines
As a Sommelier, your knowledge of wines is crucial. Brush up on the wine list at The Pass and be prepared to discuss specific wines, their origins, and how they pair with the menu. This shows your passion and expertise, which will impress the interviewers.
✨Showcase Your Experience
Highlight your previous experience in fine dining or Michelin-starred environments. Be ready to share specific examples of how you've enhanced guest experiences through your wine service. This will demonstrate your capability and fit for the role.
✨Practice Your Communication Skills
Since you'll be working closely with the restaurant team and guests, practice articulating your thoughts clearly and confidently. Role-play common scenarios you might encounter during service, such as recommending wines or handling guest inquiries.
✨Emphasise Teamwork
The Pass values a team-focused approach, so be sure to express your ability to work collaboratively. Share examples of how you've contributed to a smooth service environment in past roles, showcasing your proactive attitude and willingness to support your colleagues.
