At a Glance
- Tasks: Deliver exceptional wine service and enhance guest dining experiences at a Michelin-starred restaurant.
- Company: Join the Exclusive Collection, known for luxury and elegance in hospitality.
- Benefits: Enjoy competitive pay, free meals, gym access, and exclusive discounts.
- Other info: Opportunities for personal growth and internal movement within the company.
- Why this job: Be part of a prestigious team and grow your wine expertise in a vibrant environment.
- Qualifications: Previous experience in fine dining and a passion for wine are essential.
The predicted salary is between 30000 - 40000 £ per year.
South Lodge, a part of the Exclusive Collection, is home to a Michelin-starred restaurant, an award-winning spa, and the lakeside lodges, The Reeds, which offer a serene retreat where nature, luxury, and wellbeing meet. Together, they create an environment that embodies elegance, creativity, and meticulous attention to detail.
You will join as a Sommelier at the Michelin starred restaurant, The Pass, playing a key role in delivering a refined and memorable dining experience within our award-winning restaurant. Working closely with the Sommelier team and chefs, you will support the smooth running of service, ensuring wines are presented with confidence and care while enhancing the overall guest journey. This role would be ideally suited to someone with previous Sommelier experience at a restaurant with a Michelin star or AA Rosette.
Benefits:
- Great rates for stays across all our hotels and 50% discount on Food & Beverage dining
- Free meals while on duty
- Free access to the on-site gym and parking
- Access to our Employee Assistance Programme and wellbeing resources
- Exclusive discounts and perks through Hospitality Essentials
- Opportunities for growth, learning, and internal movement within the Exclusive Collection
Key Responsibilities:
- Support the delivery of wine service during service, ensuring attention to detail and consistency
- Work closely with the Sommelier and restaurant team to enhance the guest dining experience
- Maintain wine stations, glassware and service areas to the highest standards
- Assist with wine preparation, service flow and coordination with the kitchen pass
- Build knowledge of the wine list and confidently communicate recommendations when required
- Contribute to a smooth, organised and professional service environment
Person Specification:
- Previous experience in a restaurant or food and beverage environment
- Passion for wine and a desire to develop knowledge further
- Strong attention to detail and pride in presentation
- Confident communicator with a positive and team-focused approach
- Ability to work in a fast-paced, high-quality service environment
- A proactive attitude and willingness to learn and grow
Equal Opportunities: We welcome applications from all individuals with the right to work in the UK. If you require any adjustments during the application process, please let us know.
Sommelier employer: Exclusive Hotels and Venues
At South Lodge, part of the Exclusive Collection, we pride ourselves on being an exceptional employer, offering a competitive salary and fantastic benefits in a stunning location. Our work culture is rooted in elegance and creativity, providing opportunities for personal growth and development within our Michelin-starred restaurant environment. With access to exclusive discounts, wellness resources, and a supportive team atmosphere, we ensure that our employees thrive both professionally and personally.
Contact Details:
Exclusive Hotels and Venues Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sommelier
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Exclusive Hotels and Venues. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Exclusive Hotels and Venues
Don't be shy about reaching out to Exclusive Hotels and Venues directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sommelier
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Exclusive Hotels and Venues and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Exclusive Hotels and Venues
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
