At a Glance
- Tasks: Lead a passionate kitchen team and create exceptional dining experiences.
- Company: Ansty Hall, a charming country house hotel with a focus on local flavours.
- Benefits: Competitive salary, free meals, gym access, and exclusive discounts.
- Other info: Be part of a certified B Corp committed to sustainability and wellbeing.
- Why this job: Join a creative team where your ideas are valued and growth is supported.
- Qualifications: Experience as a Sous Chef or Senior Sous Chef with strong leadership skills.
The predicted salary is between 25000 - 30000 £ per year.
Competitive salary plus fantastic benefits.
Working Hours: 48 hours per week, shifts inclusive of weekends and bank holidays.
Location: Ansty Hall, Main Road, Ansty, Warwickshire CV7 9HZ.
Closing Date: 03/07/2026.
Properties: Ansty Hall Hotel, Ansty, Coventry.
Job Introduction: Ansty Hall, a part of the Exclusive Collection, is a country house full of charm, with picturesque grounds, versatile event spaces, and dining that celebrates local flavours. It is a place where heritage, elegance, and exceptional service come together to create memorable experiences for guests. You will join as a Senior Sous Chef that values leadership, creativity, collaboration, and pride in everything they do, supporting the Head Chef in leading the kitchen team, maintaining exceptional standards, and delivering outstanding food experiences. Here, your ideas will be welcomed and your growth supported. At Ansty Hall, we believe in rewarding our team for their passion and dedication.
As part of our team, you’ll enjoy:
- Great rates for stays across all our hotels and 50% discount on Food & Beverage dining.
- Free meals while on duty.
- Free access to the on-site gym and parking.
- Access to our Employee Assistance Programme and wellbeing resources.
- Exclusive discounts and perks through Hospitality Essentials.
- Opportunities for growth, learning, and internal movement within the Exclusive Collection.
Key Responsibilities:
- Support the Head Chef in the day-to-day management of the kitchen operation.
- Lead and inspire the kitchen team to deliver exceptional food and service standards.
- Ensure consistent food quality, presentation, and portion control.
- Assist with menu development and seasonal dish creation.
- Manage stock control, ordering, and food cost targets.
- Ensure compliance with food safety, hygiene, and COSHH regulations.
- Support recruitment, training, and development of junior chefs.
- Maintain a positive and professional kitchen culture.
Person Specification:
- Previous experience as a Sous Chef or Senior Sous Chef within a quality hospitality environment.
- Strong leadership and team development skills.
- Passion for fresh, seasonal ingredients and high-quality food.
- Excellent organisational and communication skills.
- Strong understanding of food safety and kitchen compliance.
- Ability to perform effectively in a fast-paced environment.
We are a certified B Corp, committed to sustainability and responsible business practices. At Exclusive Collection, we champion wellbeing, progression, and a culture where people who share our values can thrive. As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK. If you require any adjustments during the application process, please let us know. Apply today and join a team that celebrates creativity, teamwork and genuine care in everything we do.
Senior Sous Chef employer: Exclusive Hotels and Venues
Ansty Hall, part of the Exclusive Collection, is an exceptional employer that fosters a vibrant work culture where creativity and collaboration thrive. With competitive salaries, fantastic benefits including free meals, gym access, and opportunities for personal growth, we are dedicated to supporting our team members in their culinary journey. Join us in a picturesque setting where your passion for high-quality food and leadership will be celebrated and rewarded.
Contact Details:
Exclusive Hotels and Venues Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Exclusive Hotels and Venues. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Exclusive Hotels and Venues
Don't be shy about reaching out to Exclusive Hotels and Venues directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Exclusive Hotels and Venues and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Exclusive Hotels and Venues
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
