At a Glance
- Tasks: Lead the front-of-house team and create unforgettable dining experiences.
- Company: Join the Exclusive Collection at Lainston House, a charming 17th-century country house.
- Benefits: Enjoy competitive pay, free meals, gym access, and exclusive discounts.
- Other info: Be part of a certified B Corp committed to sustainability and employee wellbeing.
- Why this job: Work with award-winning chefs and inspire a talented team in a vibrant environment.
- Qualifications: Experience in fine dining and strong leadership skills are essential.
The predicted salary is between 30000 - 40000 £ per year.
Lainston House in Winchester, a part of the Exclusive Collection, is a 17th-century country house full of character and charm. With its walled kitchen garden, cookery school, and award-winning fine dining, it is a place where heritage, authenticity, and exceptional hospitality come together. You will join as Restaurant Manager for The Avenue, working alongside MasterChef: The Professionals winner Tom Hamblet to deliver an exceptional dining experience that celebrates outstanding food, service, and hospitality. This is a rare opportunity to lead the front‑of‑house operation within one of Hampshire’s most exciting dining destinations, helping to create memorable experiences for every guest while developing and inspiring a talented team.
Benefits
- Competitive pay, plus service charge
- Great rates for stays across all our hotels and 50% discount on Food & Beverage dining
- Free meals while on duty
- Free access to the on‑site gym and parking
- Access to our Employee Assistance Programme and wellbeing resources
- Exclusive discounts and perks through Hospitality Essentials
- Opportunities for growth, learning, and internal movement within the Exclusive Collection
Key Responsibilities
- Lead the day-to-day operation of The Avenue, ensuring exceptional guest experiences at every service.
- Work closely with Tom Hamblet and the kitchen team to deliver a seamless and memorable dining journey.
- Inspire, coach, and develop the front-of-house team, creating a culture of excellence and continuous improvement.
- Maintain the highest standards of service, presentation, and attention to detail.
- Manage rotas, labour costs, stock control, and departmental budgets effectively.
- Drive revenue opportunities through knowledgeable food and beverage service.
- Build strong relationships with guests, creating memorable experiences that encourage loyalty and repeat visits.
- Ensure compliance with all health, safety, licensing, and company standards.
Person Specification
- Proven experience as a Restaurant Manager or senior restaurant leader within a quality hospitality environment.
- Passion for exceptional food, wine, and service.
- Experience within fine dining, premium restaurants, luxury hotels, or destination dining venues.
- Strong leadership skills with a track record of developing high-performing teams.
- Commercially aware with experience managing costs and driving performance.
- Excellent communication and organisational skills.
- Calm, professional, and confident in a fast‑paced service environment.
- WSET qualification desirable but not essential.
- A genuine passion for hospitality and creating memorable guest experiences.
We are a certified B Corp, committed to sustainability and responsible business practices. At Exclusive Collection, we champion wellbeing, progression, and a culture where people who share our values can thrive. As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK. If you require any adjustments during the application process, please let us know. Apply today and become part of a restaurant where exceptional hospitality, remarkable food, and a shared passion for excellence come together every day.
Restaurant Manager employer: Exclusive Hotels and Venues
Lainston House Hotel in Winchester offers a unique opportunity for the Restaurant Manager role, where you will be part of a historic and charming environment that prioritises exceptional hospitality and culinary excellence. With competitive pay, generous employee benefits including discounts on stays and dining, and a strong focus on personal growth and wellbeing, this is an ideal workplace for those passionate about creating memorable dining experiences. Join a supportive team led by award-winning chefs, and thrive in a culture that values development and sustainability.
Contact Details:
Exclusive Hotels and Venues Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Exclusive Hotels and Venues. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Exclusive Hotels and Venues
Don't be shy about reaching out to Exclusive Hotels and Venues directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Restaurant Manager
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Exclusive Hotels and Venues and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Exclusive Hotels and Venues
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
