Pennyhill Park, part of Exclusive Collection, is seeking a Pastry Sous Chef to lead the pastry team and assist the Head Pastry Chef in delivering desserts, afternoon tea, breads and pastries across the estate. You will inspire the team, uphold the highest culinary standards and contribute your creativity and expertise.
As part of a luxury hospitality destination, the role offers a competitive environment with career progression, ongoing development and access to employee wellbeing and discounts
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Pastry Sous Chef — Lead Craft Desserts & Afternoon Tea employer: Exclusive Hotels and Venues
At Exclusive Hotels and Venues, we pride ourselves on being an exceptional employer, particularly at our stunning Ansty Hall location. Our commitment to sustainability as a certified B Corp, combined with a vibrant work culture that fosters creativity and teamwork, ensures that our employees thrive both personally and professionally. With competitive salaries, free meals, gym access, and ample growth opportunities, we invite you to be part of a team that celebrates innovation and prioritises employee wellbeing.
Contact Details:
Exclusive Hotels and Venues Recruitment Team
