Exclusive Hotels and Venues is seeking a Sous Chef at South Lodge in West Sussex. You will lead kitchen operations, support menu development, and mentor junior chefs in a Michelin-starred environment.
The ideal candidate has strong culinary skills, experience in high-end hospitality, and a commitment to food safety and quality standards. Enjoy perks such as competitive pay, discounts on stays and dining, and opportunities for growth.
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Contact Details:
Exclusive Hotels and Venues Recruitment Team
