The Pass at South Lodge, part of Exclusive Collection, is seeking a talented Sous Chef to join a Michelin-starred dining theatre set in a luxury country-house hotel near Horsham. You will work under the Head Chef, lead a brigade, mentor juniors and contribute to seasonal tasting menus.
This role combines creative cuisine with rigorous standards, allergen control and consistent service across a high-end dining program.
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Lead Sous Chef — Michelin-Starred Open Kitchen Experience in Horsham employer: Exclusive Hotels and Venues
At Exclusive Hotels and Venues, we pride ourselves on being an exceptional employer, particularly at our stunning Ansty Hall location. Our commitment to sustainability as a certified B Corp, combined with a vibrant work culture that fosters creativity and teamwork, ensures that our employees thrive both personally and professionally. With competitive salaries, free meals, gym access, and ample growth opportunities, we invite you to be part of a team that celebrates innovation and prioritises employee wellbeing.
Contact Details:
Exclusive Hotels and Venues Recruitment Team
