South Lodge, part of the Exclusive Collection, invites an experienced Sous Chef to join Camellia, our 3 AA Rosette restaurant, and lead a high-end kitchen in a luxury setting. You will mentor junior staff, drive menu development and ensure exceptional execution, quality, and safety across services.
This role offers competitive pay with service charge, access to staff dining and wellbeing resources, and opportunities for growth within the Exclusive Collection.
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Lead Sous Chef — Luxury Hotel Kitchen Innovation in Horsham employer: Exclusive Hotels and Venues
At Exclusive Hotels and Venues, we pride ourselves on being an exceptional employer, particularly at our stunning Ansty Hall location. Our commitment to sustainability as a certified B Corp, combined with a vibrant work culture that fosters creativity and teamwork, ensures that our employees thrive both personally and professionally. With competitive salaries, free meals, gym access, and ample growth opportunities, we invite you to be part of a team that celebrates innovation and prioritises employee wellbeing.
Contact Details:
Exclusive Hotels and Venues Recruitment Team
