South Lodge, part of Exclusive Hotels and Venues, is home to a Michelin-starred restaurant, an award-winning spa and The Reeds lakeside lodges. It offers an environment that blends nature, creativity and meticulous attention to detail.
This Demi Chef de Partie role is based at The Pass kitchen, where your ideas will be welcomed and your growth supported. You will join a team that values collaboration, growth and pride in every dish, with clear progression toward Chef de Partie.
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Demi Chef de Partie - Michelin Kitchen, Growth & Perks in Horsham employer: Exclusive Hotels and Venues
At Exclusive Hotels and Venues, we pride ourselves on being an exceptional employer, particularly at our stunning Ansty Hall location. Our commitment to sustainability as a certified B Corp, combined with a vibrant work culture that fosters creativity and teamwork, ensures that our employees thrive both personally and professionally. With competitive salaries, free meals, gym access, and ample growth opportunities, we invite you to be part of a team that celebrates innovation and prioritises employee wellbeing.
Contact Details:
Exclusive Hotels and Venues Recruitment Team
