At a Glance
- Tasks: Join our kitchen team, assisting in food prep and maintaining high standards.
- Company: A vibrant hotel committed to quality service and sustainability.
- Benefits: Enjoy competitive pay, 29 days holiday, discounts, free meals, and gym access.
- Other info: Be part of a supportive team that values character and guest experience.
- Why this job: Perfect for food lovers eager to learn and grow in a dynamic environment.
- Qualifications: Passion for food, teamwork skills, and a willingness to work hard are essential.
The following content displays a map of the jobs location - GU19 5EU
Pennyhill Park and The Spa, Bagshot, Surrey
Departments:
Job Introduction
Demi Chef de Partie - Themis Restaurant, Pennyhill Park
Pennyhill Park in Bagshot, Surrey, part of the Exclusive Collection, is a luxury hotel and spa renowned for its elegance, exceptional service, and attention to detail. Home to a Michelin-starred restaurant, an award-winning spa, and world-class hospitality, it is a place where excellence defines every experience.
We are looking for a passionate Demi Chef de Partie to join the culinary team at Themis, our spa restaurant. Themis offers a fresh, healthy, and high-quality dining experience that complements the luxury spa journey. This is an exciting opportunity to develop your skills within a supportive and professional kitchen environment while playing an important role in delivering exceptional food and service to our guests.
Working closely with the Junior Sous Chef and Head Chef, you will support the day-to-day operation of the kitchen, take ownership of your section during service, and continue building your culinary expertise with opportunities for progression within the Exclusive Collection.
Please note: This role is predominantly daytime based within our spa operation, with flexibility required during summer months and peak trading periods when dining service may extend into the evening.
At Pennyhill Park, we believe in rewarding our team for their passion and dedication. As part of our team, you’ll enjoy:
- Great rates for stays across all our hotels and 50% discount on Food & Beverage dining
- Free meals while on duty
- Free access to the on-site gym and parking
- Access to our Employee Assistance Programme and wellbeing resources
- Exclusive discounts and perks through Hospitality Essentials
- Opportunities for growth, learning, and internal movement within the Exclusive Collection
Key Responsibilities
- Support the Junior Sous Chef and Head Chef with the daily operation of the Themis kitchen.
- Prepare, cook and present dishes to specification, maintaining consistency, quality and presentation standards.
- Take responsibility for a designated section during service, ensuring it is organised, prepared and operating efficiently.
- Assist in maintaining the high standards of the fresh and healthy Themis food offering.
- Ensure all food is prepared, handled and stored in line with food safety, hygiene and allergen procedures.
- Follow health and safety policies and promote safe working practices within the kitchen.
- Support stock control, stock rotation and the minimisation of food waste.
- Maintain excellent cleanliness and organisation throughout the kitchen and storage areas.
- Work collaboratively with colleagues to ensure efficient service and an exceptional guest experience.
- Assist with training, guiding and supporting Commis Chefs and new team members where appropriate.
- Demonstrate a willingness to learn, develop new skills and progress within the culinary team.
Person Specification
- Previous experience as a Commis Chef or Demi Chef de Partie within a quality hospitality environment.
- Passion for food, fresh ingredients and delivering consistently high standards.
- Confident with core cooking skills and ready to take on greater responsibility.
- Good understanding of food safety, hygiene and allergen management.
- Strong attention to detail and pride in producing quality dishes.
- Ability to work effectively in a busy kitchen environment while remaining calm and professional.
- Positive attitude with a willingness to learn, develop and progress.
- Strong communication skills and a collaborative approach to teamwork.
- Flexible approach to working hours, particularly during peak trading periods and seasonal demand.
We are a certified B Corp, committed to sustainability and responsible business practices. At Exclusive Collection, we champion wellbeing, progression, and a culture where people who share our values can thrive.
As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK. If you require any adjustments during the application process, please let us know.
#J-18808-Ljbffr
Demi Chef de Partie in Bagshot employer: Exclusive Hotels and Venues
At Exclusive Hotels and Venues, we pride ourselves on being an exceptional employer, particularly at our stunning Ansty Hall location. Our commitment to sustainability as a certified B Corp, combined with a vibrant work culture that fosters creativity and teamwork, ensures that our employees thrive both personally and professionally. With competitive salaries, free meals, gym access, and ample growth opportunities, we invite you to be part of a team that celebrates innovation and prioritises employee wellbeing.
Contact Details:
Exclusive Hotels and Venues Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef de Partie in Bagshot
✨Tip Number 1
Showcase your passion for food during the interview. Share personal experiences or stories that highlight your enthusiasm and creativity in the kitchen. This will help you connect with the team and demonstrate that you align with our values.
✨Tip Number 2
Familiarise yourself with our menu and any recent events we've hosted. Being knowledgeable about our offerings will not only impress us but also show your genuine interest in the role and the company.
✨Tip Number 3
Prepare to discuss how you handle pressure in a busy kitchen environment. We value candidates who can maintain high standards while working efficiently, so share specific examples of how you've managed stress in past roles.
✨Tip Number 4
Demonstrate your teamwork skills by discussing how you've collaborated with others in previous positions. Highlight any experience you have in mentoring or delegating tasks to junior chefs, as this aligns with the responsibilities of the Demi Chef de Partie.
We think you need these skills to ace Demi Chef de Partie in Bagshot
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights relevant experience in the kitchen, particularly any roles where you assisted senior chefs. Emphasise your passion for food and any specific skills that align with the responsibilities of a Demi Chef de Partie.
Craft a Compelling Cover Letter:In your cover letter, express your enthusiasm for the role and the company. Mention your ability to work under pressure and your commitment to maintaining high standards in the kitchen. Share examples of how you've contributed to team success in previous positions.
Showcase Your Creativity:If you have experience in menu design or innovative food preparation, be sure to include this in your application. Highlight any unique dishes you've created or contributed to, as this demonstrates your creativity and passion for the culinary arts.
Highlight Teamwork Skills:Since the role involves working closely with other chefs, emphasise your teamwork skills. Provide examples of how you've successfully collaborated with others in a kitchen environment, and mention any experience you have in delegating tasks to junior staff.
How to prepare for a job interview at Exclusive Hotels and Venues
✨Show Your Passion for Food
Make sure to express your genuine love for cooking and food during the interview. Share any personal experiences or inspirations that have shaped your culinary journey, as this will resonate well with the interviewers.
✨Demonstrate Teamwork Skills
Since the role involves working closely with other chefs, highlight your ability to collaborate effectively. Provide examples of how you've successfully worked in a team environment, especially under pressure.
✨Prepare for Practical Questions
Expect questions about food preparation techniques and recipe adherence. Brush up on your culinary knowledge and be ready to discuss how you would handle specific kitchen scenarios or challenges.
✨Emphasise Cleanliness and Standards
The hotel places a strong emphasis on cleanliness and maintaining high standards. Be prepared to discuss your approach to kitchen hygiene and how you ensure that your work area is always tidy and compliant with health regulations.
