Exclusive Hotels and Venues’ South Lodge in West Sussex is seeking a Commis Chef to join a Michelin-starred kitchen and luxury estate. You’ll follow recipe standards, maintain hygiene and safety, and contribute to seasonal, nature‑led culinary experiences.
Passion for food and hospitality, basic knife skills, and a willingness to learn are essential as you grow within our award‑winning team. We offer competitive pay, meals on duty, and generous staff discounts.
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Commis Chef — Michelin‑Star Kitchen & Creative Cuisine employer: Exclusive Hotels and Venues
At Exclusive Hotels and Venues, we pride ourselves on being an exceptional employer, particularly at our stunning Ansty Hall location. Our commitment to sustainability as a certified B Corp, combined with a vibrant work culture that fosters creativity and teamwork, ensures that our employees thrive both personally and professionally. With competitive salaries, free meals, gym access, and ample growth opportunities, we invite you to be part of a team that celebrates innovation and prioritises employee wellbeing.
Contact Details:
Exclusive Hotels and Venues Recruitment Team
