At a Glance
- Tasks: Assist chefs in food prep and maintain kitchen standards.
- Company: Join a supportive company focused on staff growth and excellence.
- Benefits: Enjoy competitive pay, discounts, free meals, and gym access.
- Why this job: Perfect for food lovers wanting to learn in a luxury kitchen.
- Qualifications: Passion for food, basic kitchen skills, and a willingness to learn.
- Other info: Opportunities for training and progression in a dynamic environment.
Job Introduction
Commis Chef – South Lodge – West Sussex
A Career in Hospitality Where Every Detail Tells a Story.
South Lodge, a part of the Exclusive Collection, is home to a Michelin-starred restaurant, an award-winning spa, and the lakeside lodges, The Reeds, which offer a serene retreat where nature, luxury, and wellbeing meet. Together, they create an environment that embodies elegance, creativity, and meticulous attention to detail.
You will join as a Commis Chef that values creativity, collaboration, and pride in everything they do. Here, your ideas will be welcomed and your growth supported.
At South Lodge, we believe in rewarding our team for their passion and dedication. As part of our team, you’ll enjoy:
• Competitive pay, plus service charge
• Great rates for stays across all our hotels and 50% discount on Food & Beverage dining
• Free meals while on duty
• Free access to the on-site gym and parking
• Access to our Employee Assistance Programme and wellbeing resources
• Exclusive discounts and perks through Hospitality Essentials
• Opportunities for growth, learning, and internal movement within the Exclusive Collection
Key Responsibilities
Person Specification
We are a certified B Corp, committed to sustainability and responsible business practices. At Exclusive Collection, we champion wellbeing, progression, and a culture where people who share our values can thrive.
As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK. If you require any adjustments during the application process, please let us know.
Apply today and join a team that celebrates creativity, teamwork and genuine care in everything we do.
Commis Chef employer: Exclusive Hotels and Venues
Contact Detail:
Exclusive Hotels and Venues Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with the specific cuisine and menu styles of our establishment. Understanding our culinary approach will not only help you during the interview but also show your genuine interest in joining our team.
✨Tip Number 2
Network with current or former employees if possible. They can provide insights into the kitchen culture and expectations, which can be invaluable when preparing for your interview.
✨Tip Number 3
Demonstrate your passion for food by discussing any relevant experiences or projects you've undertaken, such as cooking classes or personal culinary experiments. This will highlight your enthusiasm and willingness to learn.
✨Tip Number 4
Be prepared to discuss health and safety regulations in detail. Showing that you understand these guidelines will reassure us of your commitment to maintaining a safe and clean kitchen environment.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Commis Chef position. Tailor your application to highlight how your skills and experiences align with these expectations.
Craft a Strong CV: Create a CV that showcases your culinary skills, relevant experience, and any training you've received. Emphasise your passion for food and your willingness to learn, as these are key traits for this role.
Write a Compelling Cover Letter: In your cover letter, express your enthusiasm for the position and the company. Mention specific examples of your kitchen experience, your understanding of health and safety guidelines, and how you can contribute to the team.
Proofread Your Application: Before submitting your application, thoroughly proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Exclusive Hotels and Venues
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and food during the interview. Share any personal experiences or inspirations that fuel your passion, as this will resonate well with the interviewers.
✨Demonstrate Your Knowledge of Hygiene Standards
Be prepared to discuss relevant laws and guidelines regarding food handling and hygiene. Showing that you understand the importance of health and safety in the kitchen will reflect positively on your candidacy.
✨Highlight Your Willingness to Learn
Emphasise your eagerness to learn and grow within the role. Mention any previous experiences where you adapted quickly or took on new challenges, as this aligns with the ideal candidate's profile.
✨Prepare for Practical Questions
Expect questions about how you would handle specific kitchen scenarios or challenges. Think through your responses in advance, focusing on your problem-solving skills and ability to work under pressure.