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- Tasks: Join a two-year culinary programme, progressing from Commis Chef to Chef de Partie.
- Company: Exclusive Collection, known for nurturing emerging chef talent in top kitchens.
- Benefits: Competitive pay, hands-on experience, and mentorship from experienced chefs.
- Why this job: Turn your passion for food into a rewarding culinary career with real opportunities.
- Qualifications: Previous kitchen experience and a genuine love for cooking are essential.
- Other info: Flexible working hours and a supportive, inclusive kitchen culture await you.
The predicted salary is between 800 - 1400 £ per month.
Interested in a Career That’s Creative, Hands-On, and Full of Opportunity? Build Your Culinary Career with the Chefs’ Academy Exclusive Chefs’ Academy Programme. This isn’t just a kitchen role — it’s a two-year culinary development programme designed to help you grow from Commis Chef to Chef de Partie within some of the UK’s most respected hospitality kitchens. For over 12 years, the Chefs’ Academy has supported emerging chef talent through structured development, real kitchen experience and exposure to a wide range of cooking styles. You’ll work across luxury hotels, fine dining restaurants and high-profile banqueting kitchens, learning directly from experienced chefs who are passionate about developing the next generation.
What You’ll Be Doing
- Working hands-on in a variety of professional kitchens across the Exclusive Collection
- Developing core culinary skills across sections including fine dining, banqueting and pastry
- Learning how to work with quality produce and maintain high food standards
- Supporting service delivery in fast-paced, professional kitchen environments
- Building confidence, organisation and consistency as a chef
- Developing leadership skills as you progress through the programme
- Visiting suppliers and learning how ingredients are sourced and selected
- Gaining encouragement and support to enter competitions and build your profile
What You’ll Bring
- A genuine passion for food and a desire to build a long-term culinary career
- Experience as a Commis Chef or relevant kitchen experience
- A positive attitude, strong work ethic and eagerness to learn
- Ability to work well under pressure in a busy kitchen environment
- Pride in quality, presentation and cleanliness
- Flexibility with working hours, including evenings and weekends
- Openness to rotation and relocation during the programme
- Curiosity, creativity and attention to detail
What You’ll Get
- A structured two-year development programme with clear progression
- Hands-on experience across a wide range of kitchens and styles
- Support, mentoring and coaching from experienced chefs
- Opportunities to grow into a Chef de Partie role on successful completion
- Competitive pay and benefits across the Exclusive Collection
- A supportive, inclusive and people-focused kitchen culture
Where You’ll Be Based
- Pennyhill Park, Bagshot
- Royal Berkshire, Ascot
- Lainston House, Winchester
- Fanhams Hall, Ware
- South Lodge, Horsham
- The Manor House, Castle Combe
Ready to Start Your Journey? If you’re passionate about food, motivated to learn and excited by the idea of building a career in professional kitchens, we’d love to hear from you. Apply now and take your next step with the Chefs’ Academy – Exclusive Collection.
Chefs\' Academy Programme 2026 employer: Exclusive Hotels and Venues
Contact Detail:
Exclusive Hotels and Venues Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chefs\' Academy Programme 2026
✨Tip Number 1
Get your hands dirty! Visit local kitchens or restaurants to network and learn from chefs. This not only builds your skills but also shows your commitment to the culinary world.
✨Tip Number 2
Don’t just apply online; follow up with a call or visit if possible. It shows initiative and can help you stand out from the crowd. Plus, we love seeing that enthusiasm!
✨Tip Number 3
Join culinary competitions or workshops to showcase your skills and meet industry professionals. It’s a great way to build your profile and gain valuable experience.
✨Tip Number 4
Make sure to highlight your passion for food in interviews. Share your culinary journey and what excites you about the industry. We want to see that spark!
We think you need these skills to ace Chefs\' Academy Programme 2026
Some tips for your application 🫡
Show Your Passion for Food: Let us see your love for cooking shine through in your application! Share any experiences that highlight your culinary journey and why you’re excited about joining the Chefs’ Academy.
Tailor Your Application: Make sure to customise your application to reflect the specific skills and experiences mentioned in the job description. We want to know how your background aligns with what we’re looking for!
Be Yourself: Don’t be afraid to let your personality come through in your writing. We value authenticity, so share your unique perspective and what makes you a great fit for our team.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get to know you better!
How to prepare for a job interview at Exclusive Hotels and Venues
✨Know Your Culinary Basics
Before the interview, brush up on your culinary knowledge. Be ready to discuss different cooking techniques, ingredients, and styles you’ve worked with. This shows your passion for food and your commitment to learning.
✨Showcase Your Experience
Prepare to talk about your previous kitchen roles, especially any experience as a Commis Chef. Highlight specific tasks you excelled at and how they relate to the skills required in the Chefs’ Academy Programme.
✨Demonstrate Your Passion
Let your enthusiasm for cooking shine through. Share stories about what inspired you to pursue a culinary career and any competitions or events you’ve participated in. This will help you stand out as a candidate who truly cares about the craft.
✨Ask Thoughtful Questions
Prepare some questions to ask the interviewers about the programme and the kitchens you'll be working in. This not only shows your interest but also helps you gauge if the programme aligns with your career goals.
