South Lodge, part of Exclusive Hotels and Venues, is seeking a passionate Chef de Partie to join our acclaimed kitchen team at the Horsham location. You will work within a brigade delivering exceptional dining experiences across our brands, including Camellia, Botanica and The Pass.
Enjoy competitive salary, service charge and extensive staff benefits. As a Chef de Partie you will take responsibility for a kitchen section, coach junior chefs, ensure top quality, safety and allergen compliance,
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Chef de Partie — Luxury Hotel Kitchen, Growth & Perks employer: Exclusive Hotels and Venues
At Exclusive Hotels and Venues, we pride ourselves on being an exceptional employer, particularly at our stunning Ansty Hall location. Our commitment to sustainability as a certified B Corp, combined with a vibrant work culture that fosters creativity and teamwork, ensures that our employees thrive both personally and professionally. With competitive salaries, free meals, gym access, and ample growth opportunities, we invite you to be part of a team that celebrates innovation and prioritises employee wellbeing.
Contact Details:
Exclusive Hotels and Venues Recruitment Team
