At a Glance
- Tasks: Lead a kitchen section, ensuring high-quality dishes and supporting junior chefs.
- Company: Join South Lodge, home to a Michelin-starred restaurant and a commitment to sustainability.
- Benefits: Competitive salary, free meals, gym access, and exclusive discounts.
- Other info: Dynamic environment with opportunities for progression and a focus on wellbeing.
- Why this job: Be part of a creative team where your ideas are valued and growth is supported.
- Qualifications: Experience as a Chef de Partie or strong Demi Chef ready to step up.
The predicted salary is between 35942 - 35942 £ per year.
Location: Brighton Road, Lower Beeding, Nr. Horsham, West Sussex RH13 6PS
Salary: £35,942 per annum plus fantastic benefits
Working Hours: 48 hours per week, 5 shifts out of 7
Closing Date: 09/07/2026
Job Introduction
South Lodge, a part of the Exclusive Collection, is home to a Michelin‑starred restaurant, an award‑winning spa, and the lakeside lodges, The Reeds, which offer a serene retreat where nature, luxury, and wellbeing meet. Together, they create an environment that embodies elegance, creativity, and meticulous attention to detail. You will join as a Chef de Partie (CDP) that values creativity, collaboration, and pride in everything they do. Here, your ideas will be welcomed and your growth supported. This role is based in The Pass, a Michelin‑starred restaurant where Head Chef, Ben Wilkinson creates a phenomenal tasting menu designed around the season.
At South Lodge, we believe in rewarding our team for their passion and dedication. As part of our team, you’ll enjoy:
- Competitive pay, plus service charge
- Great rates for stays across all our hotels and 50% discount on Food & Beverage dining
- Free meals while on duty
- Free access to the on‑site gym and parking
- Access to our Employee Assistance Programme and wellbeing resources
- Exclusive discounts and perks through Hospitality Essentials
- Opportunities for growth, learning, and internal movement within the Exclusive Collection
Key Responsibilities
- Lead a designated kitchen section as a Chef de Partie, ensuring dishes meet consistently high standards.
- Manage daily preparation, organisation and workflow within your section.
- Supervise and support Demi Chefs and Commis Chefs during prep and service.
- Maintain excellent food safety, hygiene and allergen standards across your area.
- Monitor dish quality, portion control and presentation throughout service.
- Support ordering, stock rotation and effective ingredient management.
- Communicate with Sous Chefs, Head Chefs and the Executive Chef to maintain kitchen performance.
- Contribute ideas to improve dishes, organisation and guest experience.
Person Specification
- Experience as a Chef de Partie or strong Demi Chef ready to step up.
- Confident running a section in a high-quality kitchen or hospitality environment.
- Strong cooking skills with excellent attention to detail.
- Ability to supervise, mentor and train junior chefs.
- Organised, calm and professional during service.
- Ambition to progress towards Sous Chef level.
We are a certified B Corp, committed to sustainability and responsible business practices. At Exclusive Collection, we champion wellbeing, progression, and a culture where people who share our values can thrive. As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK. If you require any adjustments during the application process, please let us know. Apply today and join a team that celebrates creativity, teamwork and genuine care in everything we do.
Chef de Partie employer: Exclusive Hotels and Venues
At South Lodge, part of the Exclusive Collection, we pride ourselves on being an exceptional employer that fosters creativity and collaboration in a stunning location near Horsham. Our team enjoys competitive pay, fantastic benefits including discounts on stays and dining, and access to wellbeing resources, all while working in a Michelin-starred environment that encourages personal growth and development. Join us to be part of a culture that values your ideas and supports your journey towards culinary excellence.
Contact Details:
Exclusive Hotels and Venues Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Exclusive Hotels and Venues. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Exclusive Hotels and Venues
Don't be shy about reaching out to Exclusive Hotels and Venues directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Exclusive Hotels and Venues and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Exclusive Hotels and Venues
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
