Pennyhill Park, part of Exclusive Collection, is seeking a Pastry Sous Chef to lead the pastry team and support the Head Pastry Chef in delivering desserts, breads and afternoon tea across the hotel.
You will drive consistency, inspire the team and maintain the highest culinary standards while contributing your creativity and expertise. Generous benefits apply for this luxury venue in Bagshot.
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Pastry Sous Chef | Lead Desserts & Afternoon Tea Craft in Bagshot employer: Exclusive Hotels and Venues
At Exclusive Hotels and Venues, we pride ourselves on being an exceptional employer, particularly at our stunning Ansty Hall location. Our commitment to sustainability as a certified B Corp, combined with a vibrant work culture that fosters creativity and teamwork, ensures that our employees thrive both personally and professionally. With competitive salaries, free meals, gym access, and ample growth opportunities, we invite you to be part of a team that celebrates innovation and prioritises employee wellbeing.
Contact Details:
Exclusive Hotels and Venues Recruitment Team
