At a Glance
- Tasks: Lead the pastry section and create stunning desserts in a Michelin-starred kitchen.
- Company: Join Exclusive Hotels and Venues, known for culinary excellence and innovation.
- Benefits: Enjoy competitive pay, discounts, and fantastic growth opportunities.
- Other info: Be part of a team that values collaboration and mentorship.
- Why this job: Unleash your creativity and passion for pastry in a supportive, high-end environment.
- Qualifications: Experience in pastry and a flair for culinary artistry.
The predicted salary is between 28000 - 30000 £ per year.
Exclusive Hotels and Venues is seeking a talented Pastry Chef de Partie for its Michelin-starred Latymer Kitchen at Pennyhill Park, Bagshot.
This role is focused on creativity and collaboration, where your passion for culinary excellence will be nurtured.
Responsibilities include leading the pastry section, managing food standards, and mentoring junior chefs.
Enjoy competitive pay, exceptional benefits including discounts and opportunities for growth in a supportive environment.
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Contact Details:
Exclusive Hotels and Venues Recruitment Team
We think you need these skills to ace Pastry Chef de Partie in 1 Michelin Star Kitchen – Growth in Bagshot
Time Management
Teamwork
Attention to Detail
Adaptability
Communication Skills
Problem-Solving Skills
Team Management
