Pennyhill Park and The Spa in Bagshot, Surrey, is seeking an experienced Sous Chef to join a high-performing kitchen team in a luxury hospitality environment. You will support the leadership and day-to-day operations, delivering outstanding food and service standards in collaboration with the Head Chef.
You will lead in the absence of senior chefs, ensure high quality and consistency, and contribute to menu development while maintaining strict hygiene and cost controls.
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Luxury Sous Chef: Lead Kitchen Excellence in Bagshot employer: Exclusive Hotels and Venues
At Exclusive Hotels and Venues, we pride ourselves on being an exceptional employer, particularly at our stunning Ansty Hall location. Our commitment to sustainability as a certified B Corp, combined with a vibrant work culture that fosters creativity and teamwork, ensures that our employees thrive both personally and professionally. With competitive salaries, free meals, gym access, and ample growth opportunities, we invite you to be part of a team that celebrates innovation and prioritises employee wellbeing.
Contact Details:
Exclusive Hotels and Venues Recruitment Team
