At a Glance
- Tasks: Support the Head Chef in creating exceptional dining experiences at a luxury spa restaurant.
- Company: Pennyhill Park, a luxury hotel and spa known for its Michelin-starred restaurant.
- Benefits: Enjoy free meals, gym access, discounts, and great rates for hotel stays.
- Other info: Flexible hours and opportunities for growth in a supportive, sustainable workplace.
- Why this job: Join a passionate team and develop your culinary skills in a prestigious environment.
- Qualifications: Experience as a Junior Sous Chef or Chef de Partie with strong culinary skills.
The predicted salary is between 31500 - 38500 £ per year.
- The following content displays a map of the jobs location - GU19 5EU
- Pennyhill Park and The Spa, Bagshot, Surrey
Departments
- Job Introduction
- Junior Sous Chef - Themis Restaurant, Pennyhill Park
Pennyhill Park in Bagshot, Surrey, part of the Exclusive Collection, is a luxury hotel and spa renowned for its elegance, exceptional service, and attention to detail.
Home to a Michelin-starred restaurant, an award-winning spa, and world-class hospitality, it is a place where excellence defines every experience.
- We are looking for a passionate and talented
- Junior Sous Chef to join the culinary team at
Themis , our spa restaurant.
Themis offers a fresh, healthy, and high-quality dining experience that complements the luxury spa journey.
This is an exciting opportunity for an experienced chef to work closely with the Head Chef, helping to shape and deliver a food offering that reflects the standards and values of Pennyhill Park and Exclusive Collection.
As Junior Sous Chef, you will play a key role in the day-to-day management of the kitchen, supporting menu development, maintaining exceptional food quality standards, and inspiring and developing the kitchen team.
You will be instrumental in ensuring every guest enjoys an outstanding dining experience.
Please note
This role is predominantly daytime based within our spa operation, with flexibility required during summer months and peak trading periods when dining service may extend into the evening.
At Pennyhill Park, we believe in rewarding our team for their passion and dedication. As part of our team, you'll enjoy:
- Great rates for stays across all our hotels and 50% discount on Food & Beverage dining
- Free meals while on duty
- Free access to the on-site gym and parking
- Access to our Employee Assistance Programme and wellbeing resources
- Exclusive discounts and perks through Hospitality Essentials
- Opportunities for growth, learning, and internal movement within the Exclusive Collection
Key Responsibilities
- Support the Head Chef in the smooth and efficient operation of the Themis kitchen.
- Assist in curating and developing seasonal menus in line with the spa's dining concept and business objectives.
- Ensure all dishes are prepared, presented and served to the highest standards of quality, consistency and presentation.
- Lead, motivate and support the kitchen team in the absence of the Head Chef.
- Train, coach and develop team members, promoting a culture of learning and continuous improvement.
- Maintain and drive standards across all aspects of the Themis food offering.
- Ensure compliance with all food safety, hygiene, allergen and HACCP procedures.
- Support the Head Chef in maintaining health and safety standards and ensuring a safe working environment for all team members.
- Assist with stock control, ordering, stock rotation and the minimisation of food waste.
- Monitor productivity and ensure effective kitchen organisation during service.
- Contribute to achieving departmental financial targets through effective cost control and efficient use of resources.
- Work collaboratively with front-of-house teams to deliver an exceptional guest experience.
Person Specification
- Previous experience as a Junior Sous Chef or an experienced Chef de Partie within a quality hotel, restaurant, spa or hospitality environment.
- Strong culinary skills with a passion for fresh, high-quality food and seasonal ingredients.
- Experience supervising, training and developing junior team members.
- Excellent knowledge of food safety, hygiene, allergen management and health and safety requirements.
- Strong organisational skills with the ability to prioritise effectively and perform under pressure.
- Positive attitude, attention to detail and commitment to delivering exceptional guest experiences.
- Strong communication and leadership skills with a collaborative and supportive approach.
- Commercial awareness and an understanding of stock control, waste management and cost efficiency.
- Flexible approach to working hours, particularly during peak trading periods and summer dining operations.
We are a certified B Corp, committed to sustainability and responsible business practices.
At Exclusive Collection, we champion wellbeing, progression, and a culture where people who share our values can thrive.
As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK.
If you require any adjustments during the application process, please let us know.
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Junior Sous Chef in Bagshot employer: Exclusive Hotels and Venues
At Exclusive Hotels and Venues, we pride ourselves on being an exceptional employer, particularly at our stunning Ansty Hall location. Our commitment to sustainability as a certified B Corp, combined with a vibrant work culture that fosters creativity and teamwork, ensures that our employees thrive both personally and professionally. With competitive salaries, free meals, gym access, and ample growth opportunities, we invite you to be part of a team that celebrates innovation and prioritises employee wellbeing.
Contact Details:
Exclusive Hotels and Venues Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef in Bagshot
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Exclusive Hotels and Venues. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Exclusive Hotels and Venues
Don't be shy about reaching out to Exclusive Hotels and Venues directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Junior Sous Chef in Bagshot
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Exclusive Hotels and Venues and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Exclusive Hotels and Venues
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
