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- Tasks: Create delicious dishes in a Michelin-star kitchen and collaborate with a passionate team.
- Company: Pennyhill Park, a luxury hotel known for elegance and world-class service.
- Benefits: Competitive pay, free meals, gym access, and exclusive discounts.
- Why this job: Join a creative environment where your culinary ideas are valued and supported.
- Qualifications: Experience in fresh food cooking and a passion for culinary excellence.
- Other info: Opportunities for growth and a commitment to sustainability.
The predicted salary is between 981 - 1207 £ per month.
Chef required – Pennyhill Park, Bagshot, Surrey. A career in hospitality, where every detail tells a story. Pennyhill Park in Bagshot, Surrey, a part of the Exclusive Collection, is a luxury hotel and spa known for its elegance and attention to detail. Home to a Michelin-star restaurant, an award-winning spa, and world-class service, it is a place where excellence and attention to detail define every experience. You will join as a Chef that values creativity, collaboration, and pride in everything they do. Here, your ideas will be welcomed and your growth supported.
At Pennyhill Park, we believe in rewarding our team for their passion and dedication. As part of our team, you’ll enjoy:
- Competitive pay, plus service charge
- Free meals while on duty
- Free access to the on-site gym and parking
- Access to our Employee Assistance Programme and wellbeing resources
- Exclusive discounts and perks through Hospitality Essentials
- Opportunities for growth, learning, and internal movement within the Exclusive Collection
Key Responsibilities: You will rotate through the different sections of the kitchen and support and assist the senior chefs in bringing the recipes to life.
Person Specification: Experience as a Chef in a fresh food environment. Strong cooking skills with excellent attention to detail. NVQ in Food Preparation and a great passion for cooking and food. Confident communicator – important to liaise with other team members both front and back of house. Ability to manage your own time. Organised, calm and professional during service.
We are a certified B Corp, committed to sustainability and responsible business practices. At Exclusive Collection, we champion wellbeing, progression, and a culture where people who share our values can thrive. As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK. If you require any adjustments during the application process, please let us know. Apply today and join a team that celebrates creativity, teamwork and genuine care in everything we do.
Chef (flexible variable hours) in Bagshot employer: Exclusive Hotels and Venues
Contact Detail:
Exclusive Hotels and Venues Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef (flexible variable hours) in Bagshot
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your dream job at a place like Pennyhill Park.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even invite potential employers to taste your creations. A little creativity goes a long way in making you stand out.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to places you admire, like Pennyhill Park, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Keep learning! Whether it's a new cooking technique or a management skill, show that you're committed to growth. This aligns perfectly with Pennyhill Park's values of progression and creativity.
We think you need these skills to ace Chef (flexible variable hours) in Bagshot
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for food and cooking shine through. Share any personal stories or experiences that highlight your passion and creativity in the kitchen. We want to see what makes you tick!
Highlight Relevant Experience: Make sure to detail your experience in a fresh food environment. Mention specific roles, responsibilities, and any special dishes you've created. This helps us understand how your background aligns with our Michelin-star standards.
Be Professional Yet Personal: While we appreciate professionalism, don’t be afraid to inject a bit of your personality into your application. We’re looking for team players who can communicate well, so let us know how you collaborate with others in the kitchen.
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your details and get you on the path to joining our fantastic team at Pennyhill Park!
How to prepare for a job interview at Exclusive Hotels and Venues
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the types of dishes served at Pennyhill Park and be ready to discuss your favourite ingredients and cooking techniques. This shows your passion for food and helps you connect with the interviewers.
✨Showcase Your Creativity
Prepare to share your own ideas for dishes or menus that could fit into their Michelin-star restaurant. Think about how you can bring your unique flair to the kitchen while aligning with their commitment to excellence and attention to detail.
✨Communicate Like a Pro
As a Chef, communication is key. Practice articulating your thoughts clearly and confidently. Be prepared to discuss how you collaborate with team members in a busy kitchen environment, as this will demonstrate your ability to work well under pressure.
✨Emphasise Your Organisational Skills
During the interview, highlight your time management and organisational skills. Share examples of how you've successfully managed multiple tasks in a fast-paced kitchen. This will reassure them that you can maintain professionalism and calm during service.
