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- Tasks: Lead a kitchen section, ensuring high-quality dishes and supporting junior chefs.
- Company: Pennyhill Park, a luxury hotel known for excellence and creativity.
- Benefits: Competitive pay, discounts on stays and dining, free meals, and gym access.
- Why this job: Join a Michelin-star environment where your creativity and growth are valued.
- Qualifications: Experience as a Chef de Partie or strong Demi Chef ready to step up.
- Other info: Opportunities for progression in a supportive and sustainable workplace.
The predicted salary is between 25000 - 42000 £ per year.
A career in hospitality, where every detail tells a story. Pennyhill Park in Bagshot, Surrey, a part of the Exclusive Collection, is a luxury hotel and spa known for its elegance and attention to detail. Home to a Michelin-star restaurant, an award-winning spa, and world-class service, it is a place where excellence and attention to detail define every experience. You will join as a Chef de Partie that values creativity, collaboration, and pride in everything they do. Here, your ideas will be welcomed and your growth supported.
At Pennyhill Park, we believe in rewarding our team for their passion and dedication. As part of our team, you’ll enjoy:
- Competitive pay, plus service charge
- Great rates for stays across all our hotels and 50% discount on Food & Beverage dining
- Free meals while on duty
- Free access to the on-site gym and parking
- Access to our Employee Assistance Programme and wellbeing resources
- Exclusive discounts and perks through Hospitality Essentials
- Opportunities for growth, learning, and internal movement within the Exclusive Collection
Key Responsibilities
- Lead a designated kitchen section as a Chef de Partie, ensuring dishes meet consistently high standards.
- Manage daily preparation, organisation and workflow within your section.
- Supervise and support Demi Chefs and Commis Chefs during prep and service.
- Maintain excellent food safety, hygiene and allergen standards across your area.
- Monitor dish quality, portion control and presentation throughout service.
- Support ordering, stock rotation and effective ingredient management.
- Communicate with Sous Chefs and the Executive Chef to maintain kitchen performance.
- Contribute ideas to improve dishes, organisation and guest experience.
Person Specification
- Experience as a Chef de Partie or strong Demi Chef ready to step up.
- Confident running a section in a high-quality kitchen or hospitality environment.
- Strong cooking skills with excellent attention to detail.
- Ability to supervise and train junior chefs.
- Organised, calm and professional during service.
- Ambition to progress towards Sous Chef level.
We are a certified B Corp, committed to sustainability and responsible business practices. At Exclusive Collection, we champion wellbeing, progression, and a culture where people who share our values can thrive. As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK. If you require any adjustments during the application process, please let us know. Apply today and join a team that celebrates creativity, teamwork and genuine care in everything we do.
Chef de Partie in Bagshot employer: Exclusive Hotels and Venues
Contact Detail:
Exclusive Hotels and Venues Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Bagshot
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire, like Pennyhill Park, and express your interest. A well-timed email can sometimes lead to opportunities that aren’t advertised.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team at Exclusive Collection. Let’s get you started on this exciting journey!
We think you need these skills to ace Chef de Partie in Bagshot
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see your creativity and enthusiasm for food!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Chef de Partie role. Highlight relevant experience and skills that match the job description. We appreciate when applicants take the time to connect their background with our values.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We value clarity, so make it easy for us to see why you’d be a great fit for our team!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Exclusive Hotels and Venues
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that the restaurant is known for. Being able to discuss your favourite dishes and how you would enhance them shows your passion and creativity, which is exactly what they’re looking for.
✨Showcase Your Leadership Skills
As a Chef de Partie, you'll be supervising junior chefs. Prepare examples of how you've successfully led a team in the kitchen before. Highlight your ability to train and support others, as this will demonstrate your readiness for the role.
✨Emphasise Attention to Detail
In a Michelin-star environment, every detail matters. Be ready to discuss how you maintain high standards in food safety, hygiene, and presentation. Share specific instances where your attention to detail made a difference in the quality of a dish.
✨Be Ready to Collaborate
Collaboration is key in a kitchen. Think of examples where you’ve worked closely with others to improve service or create new dishes. This will show that you value teamwork and are eager to contribute to the overall success of the kitchen.
