At a Glance
- Tasks: Lead a section in the Banqueting Kitchen, creating exceptional dishes for various events.
- Company: Pennyhill Park, a luxury hotel and spa known for its Michelin-starred restaurant.
- Benefits: Competitive salary, free meals, gym access, and exclusive discounts.
- Other info: Opportunities for growth and a commitment to sustainability and wellbeing.
- Why this job: Join a passionate team and elevate your culinary skills in a high-performing environment.
- Qualifications: Experience as a Chef de Partie or Demi Chef de Partie with strong cooking skills.
Pennyhill Park in Bagshot, Surrey, part of the Exclusive Collection, is a luxury hotel and spa renowned for its elegance, exceptional service, and attention to detail. Home to a Michelin-starred restaurant, an award-winning spa, and world-class hospitality, it is a place where excellence defines every experience.
We are looking for a passionate Chef de Partie to join our Banqueting Kitchen team. From intimate private dining experiences to large-scale weddings, conferences and exclusive events, our banqueting operation delivers exceptional food at every level. This is an exciting opportunity to be part of a high-performing team that takes pride in creating memorable experiences for our guests.
As a Chef de Partie, you will take ownership of a designated section within the Banqueting Kitchen, supporting the delivery of high-quality food across a diverse range of events. Working closely with the Sous Chefs and Executive Chef, you will help ensure exceptional standards, consistency and efficiency while developing your culinary career within a supportive and professional environment.
At Pennyhill Park, we believe in rewarding our team for their passion and dedication. As part of our team, you'll enjoy:
- Great rates for stays across all our hotels and 50% discount on Food & Beverage dining
- Free meals while on duty
- Free access to the on-site gym and parking
- Access to our Employee Assistance Programme and wellbeing resources
- Exclusive discounts and perks through Hospitality Essentials
- Opportunities for growth, learning, and internal movement within the Exclusive Collection
Key Responsibilities
- Lead a designated section within the Banqueting Kitchen, ensuring dishes are prepared and presented to consistently high standards.
- Manage daily preparation, organisation and workflow to support a variety of events, functions and banqueting services.
- Ensure all mise en place is completed efficiently and to specification ahead of service.
- Supervise and support Demi Chefs and Commis Chefs during preparation and service periods.
- Monitor food quality, portion control and presentation across all banqueting menus.
- Maintain excellent food safety, hygiene and allergen standards throughout your section.
- Support ordering, stock rotation, stock control and effective ingredient management to minimise waste.
- Work closely with Sous Chefs and the Executive Chef to deliver seamless service for weddings, conferences, private dining and special events.
- Contribute ideas to improve menu execution, kitchen organisation and the overall guest experience.
- Assist with training and developing junior chefs, helping to build a positive and high-performing kitchen culture.
Person Specification
- Experience as a Chef de Partie or an experienced Demi Chef de Partie ready to take the next step.
- Confident running a section within a high-quality hotel, banqueting, events or hospitality environment.
- Strong cooking skills with excellent attention to detail and a passion for delivering exceptional food.
- Experience working within high-volume service while maintaining quality and consistency.
- Good understanding of food safety, hygiene and allergen management.
- Ability to supervise, motivate and develop junior chefs.
- Strong organisational skills with the ability to manage multiple priorities and event requirements.
- Calm, professional and adaptable when working under pressure.
- Passion for hospitality and creating memorable guest experiences.
- Ambition to continue developing and progressing towards a Sous Chef position.
We are a certified B Corp, committed to sustainability and responsible business practices. At Exclusive Collection, we champion wellbeing, progression, and a culture where people who share our values can thrive. As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK. If you require any adjustments during the application process, please let us know.
Banqueting Chef de Partie in Bagshot employer: Exclusive Hotels and Venues
At Exclusive Hotels and Venues, we pride ourselves on being an exceptional employer, particularly at our stunning Ansty Hall location. Our commitment to sustainability as a certified B Corp, combined with a vibrant work culture that fosters creativity and teamwork, ensures that our employees thrive both personally and professionally. With competitive salaries, free meals, gym access, and ample growth opportunities, we invite you to be part of a team that celebrates innovation and prioritises employee wellbeing.
Contact Details:
Exclusive Hotels and Venues Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Banqueting Chef de Partie in Bagshot
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Exclusive Hotels and Venues. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Exclusive Hotels and Venues
Don't be shy about reaching out to Exclusive Hotels and Venues directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Banqueting Chef de Partie in Bagshot
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Exclusive Hotels and Venues and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Exclusive Hotels and Venues
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
