At a Glance
- Tasks: Lead a talented culinary team and create exquisite dishes in a luxury hotel kitchen.
- Company: Exclusive Hotels and Venues, known for exceptional service and culinary excellence.
- Benefits: Competitive pay, meal perks, development opportunities, and employee discounts.
- Other info: Dynamic work environment with a focus on wellbeing and career growth.
- Why this job: Join a prestigious kitchen and elevate your culinary skills while mentoring others.
- Qualifications: Experience in a professional kitchen and strong leadership abilities.
The predicted salary is between 31500 - 38500 £ per year.
Exclusive Hotels and Venues, at South Lodge in Horsham, is seeking a Sous Chef to lead kitchen operations at The Pass.
You will work under the Executive Chef and mentor junior chefs, maintaining high culinary standards with a focus on leadership and collaboration.
We offer competitive pay with service charge, meal perks, and development opportunities within the Exclusive Collection, plus wellbeing resources and employee discounts across our properties.
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Sous Chef | Lead Culinary Team in Luxury Hotel Kitchen employer: Exclusive Hotels and Venues
Exclusive Hotels and Venues at South Lodge in Horsham is an exceptional employer, offering a vibrant work culture that prioritises collaboration and leadership within its culinary team. With competitive pay, meal perks, and extensive development opportunities, employees are encouraged to grow their skills while enjoying wellbeing resources and discounts across our luxurious properties, making it a truly rewarding place to work.
Contact Details:
Exclusive Hotels and Venues Recruitment Team
