At a Glance
- Tasks: Join our kitchen team to create Michelin-standard dishes and support luxury dining experiences.
- Company: Pennyhill Park, a luxury hotel and spa known for excellence and attention to detail.
- Benefits: Competitive pay, free meals, gym access, and exclusive discounts.
- Other info: Join a certified B Corp committed to sustainability and employee wellbeing.
- Why this job: Grow your culinary skills in a creative and collaborative environment.
- Qualifications: Passion for food, basic kitchen skills, and eagerness to learn.
The predicted salary is between 32094 - 39226 £ per year.
Pennyhill Park in Bagshot, Surrey, a part of the Exclusive Collection, is a luxury hotel and spa known for its elegance and attention to detail. Home to a Michelin-star restaurant, an award-winning spa, and world-class service, it is a place where excellence and attention to detail define every experience.
You will join as a Commis Chef based in either our Michelin Star Latymer Kitchen or our Conference and Banqueting brigade, a team that values creativity, collaboration, and pride in everything they do. Here, your ideas will be welcomed and your growth supported.
At Pennyhill Park, we believe in rewarding our team for their passion and dedication. As part of our team, you’ll enjoy:
- Competitive pay, plus service charge
- Great rates for stays across all our hotels and 50% discount on Food & Beverage dining
- Free meals while on duty
- Free access to the on-site gym and parking
- Access to our Employee Assistance Programme and wellbeing resources
- Exclusive discounts and perks through Hospitality Essentials
- Opportunities for growth, learning, and internal movement within the Exclusive Collection
Key Responsibilities
- Follow recipe standards and maintain consistency in every dish
- Keep hygiene, food safety, and health & safety standards at the highest level
- Monitor the quality of ingredients and finished dishes
- Adapt to catering requirements for guests, dining experiences, and hotel events
- Relay feedback from guests and team members to senior chefs
- Support preparation for Michelin‑standard dishes and luxury dining experiences
Person Specification
- Genuine passion for food and hospitality
- Eager to learn and thrive in a fast‑paced environment
- Basic kitchen and knife skills appropriate to the role level
- Understanding of food hygiene and health & safety standards
- Creative, attentive, and proud of your work
- Able to work collaboratively under pressure
We are a certified B Corp, committed to sustainability and responsible business practices. At Exclusive Collection, we champion wellbeing, progression, and a culture where people who share our values can thrive.
As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK. If you require any adjustments during the application process, please let us know.
Commis Chef employer: Exclusive Hotels and Venues
Pennyhill Park, part of the Exclusive Collection, is an exceptional employer located in the picturesque Surrey countryside, offering a unique blend of luxury and career growth. As a Commis Chef, you will thrive in a collaborative environment that values creativity and supports your professional development, all while enjoying competitive pay, free meals, and exclusive discounts. With a commitment to sustainability and employee wellbeing, Pennyhill Park is dedicated to creating a rewarding workplace where your passion for food and hospitality can flourish.
Contact Details:
Exclusive Hotels and Venues Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Exclusive Hotels and Venues. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Exclusive Hotels and Venues
Don't be shy about reaching out to Exclusive Hotels and Venues directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Exclusive Hotels and Venues and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Exclusive Hotels and Venues
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
