At a Glance
- Tasks: Create seasonal menus and deliver high-quality dining experiences in a luxury setting.
- Company: Join the Michelin-starred team at Pennyhill Park, part of Exclusive Collection.
- Benefits: Competitive pay, career growth, and the chance to work in a stunning spa environment.
- Other info: Opportunity to mentor and grow within a prestigious hotel and spa.
- Why this job: Be part of a passionate team shaping exceptional dining experiences.
- Qualifications: Experience in a kitchen and a love for culinary creativity.
The predicted salary is between 31500 - 38500 £ per year.
Pennyhill Park in Bagshot, Surrey, part of Exclusive Collection, is seeking a passionate Junior Sous Chef for Themis Restaurant.
Join a Michelin-starred, luxury hotel and spa team to help shape and deliver a fresh, high-quality dining experience that complements the spa journey.
You will support the Head Chef, develop seasonal menus, maintain food standards, mentor the kitchen team, and ensure HACCP, food safety and health & safety compliance.
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Junior Sous Chef - Spa Restaurant, Seasonal Menus & Growth in Bagshot employer: Exclusive Hotels and Venues
Lainston House in Winchester is an exceptional employer, offering a unique opportunity to work in a historic country house while leading a dedicated Front of House team. With a strong focus on hospitality excellence, we provide rewarding benefits, a supportive work culture, and ample opportunities for personal and professional growth within the Exclusive Collection. Join us to be part of a team that values every guest and fosters a sense of belonging and development.
Contact Details:
Exclusive Hotels and Venues Recruitment Team
