At a Glance
- Tasks: Support a Michelin-star kitchen by preparing and presenting exquisite dishes.
- Company: Pennyhill Park, part of the Exclusive Collection, known for luxury and excellence.
- Benefits: Daytime hours, training opportunities, and career progression in a prestigious environment.
- Other info: Exciting growth path within a renowned hospitality group.
- Why this job: Join a high-end dining team and elevate your culinary skills in a luxury spa hotel.
- Qualifications: Passion for cooking and eagerness to learn from experienced chefs.
The predicted salary is between 24750 - 30250 £ per year.
Pennyhill Park in Bagshot, Surrey, part of the Exclusive Collection, is seeking a Demi Chef de Partie for Themis Restaurant.
You will support a Michelin‑worthy kitchen, preparing and presenting dishes to specification while learning from senior chefs in a luxury spa hotel environment.
This daytime role offers progression within the Exclusive Collection, with opportunities to develop culinary skills, training, and exposure to high-end dining standards in a prestigious setting.
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Demi Chef de Partie — Fresh Spa Dining, Growth Path in Bagshot employer: Exclusive Hotels and Venues
Pennyhill Park, part of the Exclusive Collection, is an exceptional employer that offers a unique opportunity for aspiring chefs to thrive in a Michelin-starred kitchen. With a focus on employee growth, you will benefit from comprehensive training and mentorship in a luxurious spa hotel environment, all while enjoying a supportive work culture that values creativity and excellence. Located in the picturesque Surrey countryside, this role not only promises career advancement but also a chance to be part of a prestigious dining experience.
Contact Details:
Exclusive Hotels and Venues Recruitment Team
