At a Glance
- Tasks: Lead a kitchen section, ensuring high standards and supporting junior chefs.
- Company: Pennyhill Park, a luxury hotel and spa with a Michelin-star restaurant.
- Benefits: Competitive salary, free meals, gym access, and exclusive discounts.
- Other info: Be part of a B Corp committed to sustainability and wellbeing.
- Why this job: Join a creative team where your ideas matter and growth is supported.
- Qualifications: Experience as a Chef de Partie or strong Demi Chef ready to step up.
The predicted salary is between 36442 - 36442 £ per year.
Pennyhill Park in Bagshot, Surrey, a part of the Exclusive Collection, is a luxury hotel and spa known for its elegance and attention to detail. Home to a Michelin-star restaurant, an award-winning spa, and world-class service, it is a place where excellence and attention to detail define every experience.
You will join as a Chef de Partie that values creativity, collaboration, and pride in everything they do. Here, your ideas will be welcomed and your growth supported. At Pennyhill Park, we believe in rewarding our team for their passion and dedication. As part of our team, you’ll enjoy:
- Competitive pay, plus service charge
- Great rates for stays across all our hotels and 50% discount on Food & Beverage dining
- Free meals while on duty
- Free access to the on-site gym and parking
- Access to our Employee Assistance Programme and wellbeing resources
- Exclusive discounts and perks through Hospitality Essentials
- Opportunities for growth, learning, and internal movement within the Exclusive Collection
Key Responsibilities
- Lead a designated kitchen section as a Chef de Partie, ensuring dishes meet consistently high standards.
- Manage daily preparation, organisation and workflow within your section.
- Supervise and support Demi Chefs and Commis Chefs during prep and service.
- Maintain excellent food safety, hygiene and allergen standards across your area.
- Monitor dish quality, portion control and presentation throughout service.
- Support ordering, stock rotation and effective ingredient management.
- Communicate with Sous Chefs and the Executive Chef to maintain kitchen performance.
- Contribute ideas to improve dishes, organisation and guest experience.
Person Specification
- Experience as a Chef de Partie or strong Demi Chef ready to step up.
- Confident running a section in a high-quality kitchen or hospitality environment.
- Strong cooking skills with excellent attention to detail.
- Ability to supervise and train junior chefs.
- Organised, calm and professional during service.
- Ambition to progress towards Sous Chef level.
We are a certified B Corp, committed to sustainability and responsible business practices. At Exclusive Collection, we champion wellbeing, progression, and a culture where people who share our values can thrive. As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK. If you require any adjustments during the application process, please let us know.
Chef de Partie in Bagshot employer: Exclusive Hotels and Venues
Lainston House in Winchester is an exceptional employer, offering a unique opportunity to work in a historic country house while leading a dedicated Front of House team. With a strong focus on hospitality excellence, we provide rewarding benefits, a supportive work culture, and ample opportunities for personal and professional growth within the Exclusive Collection. Join us to be part of a team that values every guest and fosters a sense of belonging and development.
Contact Details:
Exclusive Hotels and Venues Recruitment Team
