Banqueting Chef de Partie in Bagshot

Pennyhill Park in Bagshot, Surrey, part of the Exclusive Collection, is a luxury hotel and spa renowned for its elegance, exceptional service, and attention to detail. Home to a Michelin-starred restaurant, an award-winning spa, and world-class hospitality, it is a place where excellence defines every experience.

We are looking for a passionate Chef de Partie to join our Banqueting Kitchen team. From intimate private dining experiences to large-scale weddings, conferences and exclusive events, our banqueting operation delivers exceptional food at every level. This is an exciting opportunity to be part of a high-performing team that takes pride in creating memorable experiences for our guests.

As a Chef de Partie, you will take ownership of a designated section within the Banqueting Kitchen, supporting the delivery of high-quality food across a diverse range of events. Working closely with the Sous Chefs and Executive Chef, you will help ensure exceptional standards, consistency and efficiency while developing your culinary career within a supportive and professional environment.

At Pennyhill Park, we believe in rewarding our team for their passion and dedication. As part of our team, you'll enjoy:

• Great rates for stays across all our hotels and 50% discount on Food & Beverage dining
• Free meals while on duty
• Free access to the on-site gym and parking
• Access to our Employee Assistance Programme and wellbeing resources
• Exclusive discounts and perks through Hospitality Essentials
• Opportunities for growth, learning, and internal movement within the Exclusive Collection

Key Responsibilities

• Lead a designated section within the Banqueting Kitchen, ensuring dishes are prepared and presented to consistently high standards.
• Manage daily preparation, organisation and workflow to support a variety of events, functions and banqueting services.
• Ensure all mise en place is completed efficiently and to specification ahead of service.
• Supervise and support Demi Chefs and Commis Chefs during preparation and service periods.
• Monitor food quality, portion control and presentation across all banqueting menus.
• Maintain excellent food safety, hygiene and allergen standards throughout your section.
• Support ordering, stock rotation, stock control and effective ingredient management to minimise waste.
• Work closely with Sous Chefs and the Executive Chef to deliver seamless service for weddings, conferences, private dining and special events.
• Contribute ideas to improve menu execution, kitchen organisation and the overall guest experience.
• Assist with training and developing junior chefs, helping to build a positive and high-performing kitchen culture.

Person Specification

• Experience as a Chef de Partie or an experienced Demi Chef de Partie ready to take the next step.
• Confident running a section within a high-quality hotel, banqueting, events or hospitality environment.
• Strong cooking skills with excellent attention to detail and a passion for delivering exceptional food.
• Experience working within high-volume service while maintaining quality and consistency.
• Good understanding of food safety, hygiene and allergen management.
• Ability to supervise, motivate and develop junior chefs.
• Strong organisational skills with the ability to manage multiple priorities and event requirements.
• Calm, professional and adaptable when working under pressure.
• Passion for hospitality and creating memorable guest experiences.
• Ambition to continue developing and progressing towards a Sous Chef position.

We are a certified B Corp, committed to sustainability and responsible business practices. At Exclusive Collection, we champion wellbeing, progression, and a culture where people who share our values can thrive. As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK. If you require any adjustments during the application process, please let us know.