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- Tasks: Join our team as a Sous Chef, creating delicious dishes and enhancing our menu.
- Company: The Star Inn is a unique, privately owned pub known for its traditional and seasonal cuisine.
- Benefits: Enjoy perks like on-site parking, bonuses, and flexible shifts to fit your lifestyle.
- Why this job: This role offers hands-on experience, creativity, and the chance to grow in a supportive environment.
- Qualifications: 2 years of cooking experience preferred; strong organisational and leadership skills are essential.
- Other info: Opportunity to step up as Head Chef during absences, perfect for career progression.
The predicted salary is between 31200 - 41600 £ per year.
With a highly regarded restaurant & bar serving superb traditional pub favourites and seasonal dishes to our 40-cover restaurant & 30 cover bar area. The Star Inn is a privately owned & operated pub, without ties to a brewery or franchise. This would be an exciting opportunity to work closely with the owners & the Head Chef to develop an appealing & high-quality menu.
The Role:
- Assist in developing new dishes and overhauling menus to attract more clientele to the restaurant.
- Ensuring that guests receive excellent & speedy service and enjoy their culinary experience from start to finish.
- Preparing dishes in a timely & cost-effective way utilising efficient preparation methods, such as some pre-prepared or frozen products.
- Assisting with managing the inventory and ordering food stock as needed whilst always maintaining the kitchen’s budget & good value for money for the business.
- Adhere to quality, hygiene and cleanliness standards.
- Staying up-to-date with culinary trends and kitchen processes.
- Comply with all relevant Health & Safety, HACCP & Food Safety Standards including a working knowledge of allergens & food intolerances.
- Take on Head Chef responsibilities in the Head Chef’s absence, during holidays etc.
The Hours:
40 hour plus week on a rolling rota. Specific days & hours to be discussed.
The Candidate:
- The ability to constantly perform well in a high-pressure and fast-paced environment.
- Excellent organisational skills to assist with the smooth running of a kitchen.
- Ambition to progress in the hospitality industry & work closely with a progressive & ambitious team.
- Good leadership skills and the ability to work on your own on occasions.
- Creativity and good culinary skills to assist in developing an exciting menu.
Job Types: Full-time, Permanent
Pay: £15/16 hour
Expected hours: 35 – 50 per week
Additional pay:
- Bonus scheme
- Performance bonus
- Tips
- Yearly bonus
Benefits:
- On-site parking
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Monday to Friday
- Night shift
- Overtime
- Weekend availability
Experience: Cooking: 2 years (preferred)
Contact Detail:
Exclusive Delta Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the menu and culinary style of The Star Inn. Understanding their traditional pub favourites and seasonal dishes will help you demonstrate your passion for their cuisine during any discussions.
✨Tip Number 2
Showcase your creativity by preparing a unique dish that reflects your culinary skills and aligns with the restaurant's theme. This could be a great conversation starter and demonstrate your potential contribution to menu development.
✨Tip Number 3
Network within the local hospitality community. Engaging with other chefs and industry professionals can provide insights into the restaurant's reputation and may even lead to a recommendation when applying.
✨Tip Number 4
Prepare to discuss your experience in high-pressure environments. Be ready to share specific examples of how you've successfully managed kitchen operations or led a team, as this will resonate well with the owners and Head Chef.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles where you've developed menus or worked in a fast-paced environment. Emphasise your culinary skills and any leadership experience you have.
Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and hospitality. Mention specific dishes or culinary trends that excite you and how you can contribute to The Star Inn's menu development.
Showcase Your Skills: If possible, include examples of your previous work, such as photos of dishes you've created or menus you've designed. This will help demonstrate your creativity and culinary skills.
Highlight Your Teamwork Abilities: Since this role involves working closely with the Head Chef and other team members, be sure to mention your ability to collaborate effectively in a small team and your readiness to take on additional responsibilities when needed.
How to prepare for a job interview at Exclusive Delta Recruitment
✨Showcase Your Culinary Creativity
Be prepared to discuss your ideas for new dishes and how you can contribute to overhauling the menu. Bring examples of your previous work or even a portfolio of dishes you've created to impress the interviewers.
✨Demonstrate Your Organisational Skills
Highlight your experience in managing kitchen inventory and ordering supplies. Discuss specific methods you've used to maintain budgets and ensure cost-effective meal preparation, as this is crucial for the role.
✨Emphasise Your Leadership Qualities
Since you'll be taking on Head Chef responsibilities at times, share examples of when you've successfully led a team or managed a kitchen. This will show that you're ready for the next step in your career.
✨Stay Updated on Culinary Trends
Research current culinary trends and be ready to discuss how they can be incorporated into the restaurant's offerings. This shows your passion for the industry and your commitment to providing an exceptional dining experience.
