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For Companies At a Glance
- Tasks: Lead kitchen operations, ensuring top-notch food quality and presentation.
- Company: Join a vibrant restaurant focused on innovative dining experiences.
- Benefits: Enjoy flexible shifts, a creative environment, and opportunities for growth.
- Why this job: Be part of a team that values culinary creativity and guest satisfaction.
- Qualifications: Experience in restaurant cooking, especially with pizza and dough, is essential.
- Other info: Weekend shifts required; perfect for those passionate about hospitality.
The predicted salary is between 30000 - 42000 £ per year.
The ideal candidate will have a strong background in restaurant cooking, food safety, and kitchen management, particularly with pizza and dough preparation. You will be responsible for overseeing food production and preparation of the new concept, ensuring that all dishes meet our high standards of quality and presentation. You will play a key role in creating an exceptional dining experience for our guests. Due to the nature of the business, regular weekend working will be required, as well as a mixture of daytime and evening shifts.
Duties
- Prepare and cook a variety of dishes according to established recipes and menus
- Ensure compliance with food safety regulations and maintain a clean and organised kitchen environment
- Manage inventory levels, ordering supplies as needed to ensure smooth kitchen operations
- Collaborate with front-of-house staff to ensure timely service and guest satisfaction
- Develop new menu items and specials that reflect seasonal ingredients and culinary trends
- Monitor food quality during preparation and presentation to maintain high standards
Qualifications
- Proven experience as a chef or cook in a restaurant setting, particularly with pizza and dough
- Strong knowledge of food safety regulations and best practices
- Passion for hospitality and creating memorable dining experiences for guests
- Proficient in various cooking techniques and cuisines
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Strong communication skills to liaise with both BOH and FOH teams
Senior Sous Chef employer: Exclusive Delta Recruitment
Contact Detail:
Exclusive Delta Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Familiarise yourself with our restaurant's concept and menu. Understanding the specific dishes we offer, especially those involving pizza and dough, will help you demonstrate your passion and knowledge during any discussions.
✨Tip Number 2
Showcase your experience in kitchen management and food safety. Be prepared to discuss how you've maintained high standards in previous roles, as this is crucial for ensuring compliance and a clean kitchen environment.
✨Tip Number 3
Highlight your ability to collaborate with front-of-house staff. Share examples of how you've worked effectively with others to enhance guest satisfaction, as teamwork is key in creating an exceptional dining experience.
✨Tip Number 4
Be ready to discuss your creativity in developing new menu items. Think about seasonal ingredients and culinary trends that excite you, and be prepared to share your ideas on how you can contribute to our menu innovation.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in restaurant cooking, particularly with pizza and dough preparation. Include specific examples of your kitchen management skills and any previous roles that demonstrate your ability to oversee food production.
Craft a Compelling Cover Letter: In your cover letter, express your passion for hospitality and creating memorable dining experiences. Mention how your background aligns with the responsibilities outlined in the job description, such as managing inventory and collaborating with front-of-house staff.
Showcase Food Safety Knowledge: Emphasise your strong knowledge of food safety regulations in both your CV and cover letter. Provide examples of how you have maintained a clean and organised kitchen environment in past roles, as this is crucial for the position.
Highlight Communication Skills: Since strong communication skills are essential for liaising with both BOH and FOH teams, make sure to include instances where you successfully collaborated with others in a fast-paced environment. This will demonstrate your ability to ensure timely service and guest satisfaction.
How to prepare for a job interview at Exclusive Delta Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with pizza and dough preparation in detail. Bring examples of dishes you've created or even offer to demonstrate your skills if the opportunity arises.
✨Emphasise Food Safety Knowledge
Since food safety is crucial, be ready to talk about your understanding of food safety regulations and how you implement them in the kitchen. Mention any certifications you have that relate to food safety.
✨Demonstrate Team Collaboration
Highlight your ability to work with both back-of-house and front-of-house teams. Share examples of how you've successfully collaborated with others to enhance guest satisfaction and streamline service.
✨Discuss Menu Development Experience
Talk about your experience in developing new menu items or specials. Be prepared to share how you incorporate seasonal ingredients and culinary trends into your cooking, as this shows creativity and adaptability.
