Demi Chef de Partie - Luxury Kitchen, Growth & Perks

Demi Chef de Partie - Luxury Kitchen, Growth & Perks

Full-Time 25000 - 30000 Β£ / year (est.) No working from home possible
Exclusive Collection

At a Glance

  • Tasks: Support the Chef de Partie in creating exquisite dishes and maintaining kitchen standards.
  • Company: Join The Manor House, a luxury hotel with a Michelin-starred restaurant.
  • Benefits: Enjoy competitive pay, growth opportunities, and a vibrant work culture.
  • Other info: Collaborative atmosphere with opportunities for personal and professional development.
  • Why this job: Be part of a passionate team and elevate your culinary skills in a prestigious setting.
  • Qualifications: Experience in a kitchen environment and a love for high-quality food.

The predicted salary is between 25000 - 30000 Β£ per year.

The Manor House, part of Exclusive Collection, is a luxury country house hotel in the Cotswolds, hosting a Michelin-starred restaurant and a championship golf course. We are seeking a Demi Chef de Partie who values passion, consistency and attention to detail to join our ambitious kitchen team.

As a Demi Chef de Partie you will:

  • Support the Chef de Partie
  • Prepare and present high-quality dishes
  • Maintain hygiene standards
  • Contribute to a positive, collaborative kitchen environment

Demi Chef de Partie - Luxury Kitchen, Growth & Perks employer: Exclusive Collection

Exclusive Collection is an exceptional employer, offering a vibrant work culture where luxury and guest satisfaction are at the forefront. As a Spa Duty Manager at Pennyhill Park and The Spa, you will benefit from a competitive salary, comprehensive benefits package, and opportunities for professional growth within a renowned team dedicated to creating memorable experiences for guests in the beautiful surroundings of Surrey.

Exclusive Collection

Contact Details:

Exclusive Collection Recruitment Team

We think you need these skills to ace Demi Chef de Partie - Luxury Kitchen, Growth & Perks

Attention to Detail
Time Management
Teamwork
Communication Skills
Adaptability
Problem-Solving Skills
Culinary Skills