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- Tasks: Join our kitchen team to assist in food prep and service while maintaining high standards.
- Company: Lainston House is a vibrant hotel committed to exceptional hospitality and personal growth.
- Benefits: Enjoy competitive pay, 29 days holiday, discounts, free meals, gym access, and more!
- Why this job: Be part of a fun, creative environment where your passion for food can shine.
- Qualifications: A love for food, enthusiasm, and the ability to work under pressure are essential.
- Other info: We value personality and character; bring your true self to work!
The predicted salary is between 24000 - 36000 £ per year.
We are actively seeking a Demi Chef de Partie to join our team at Lainston House, Winchester. Working as part of a brigade of chefs, your main duties will be to assist the Chef de Partie and Sous Chefs in the preparation and service of food, ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils are always kept clean and tidy to the standards required by the Hotel.
Role Responsibility
- Assist the team in the smooth, safe and efficient running of the kitchen operation.
- Assist with the day to day running of the section.
- Assist with all food preparations as delegated by the senior chefs.
- Follow all recipe guidelines and standards as set by senior chefs.
- Contribute where possible and assist in the production of suitable innovative menu designs for the relevant event or area of food service within the hotel.
- Continually strive towards achievement and improvement.
- Assist on other sections or help with other duties when required.
- Delegation of tasks to the Commis Chef.
The Ideal Candidate
- A true passion for food.
- Keen and enthusiastic attitude coupled with drive, energy and stamina.
- Ability to work under pressure in a hot environment.
- Ambition to succeed, willingness to work hard and strong desire to learn.
- Impart knowledge and share skills with Commis Chefs.
- Assist the team to maintain quality, standards and cleanliness.
- Flexibility to work hours required by the business.
- Innovation, creativity and attention to detail.
Package Description
Hospitality is all about looking after people and we are committed to our people. We work hard to ensure you can enjoy your job and are well rewarded. As well as excellent training, development and progression opportunities, other benefits include:
- Competitive salary and benefits
- 29 days holiday (increasing with length of service)
- 50% Discount on food and beverage across all Exclusive properties
- Really big discounts of room nights across all Exclusive properties
- PERKZ discount scheme & Online guides such as Exercise, Wellbeing, and Finance.
- Meals on duty provided for free
- Recognition and rewards scheme
- Access to our learning platform including great training and development programs.
- Free gym access + where available dedicated classes.
- BCorp member and commitment to improving our People, Product and Planet.
- Free downloads to newspapers, magazines and books
- Cycle to work scheme
About the Company
We expect a lot but we will give a lot to get the right people. There are 4 main things we look for:
- We want people with bags of character. We don’t want you to hide your personality when you’re at work, we want you to feel comfortable, to be who you are.
- We want people people. You’ve got to like being around others, smiling and chatting because you like people, not because someone told you to smile and chat.
- We need extra milers. So if you think the job description is all you have to do, then we’re not for you.
- You have to put your heart into it. When you tell a guest you’re happy to help, you have to mean it.
Demi Chef de Partie employer: Exclusive Collection
Contact Detail:
Exclusive Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie
✨Tip Number 1
Show your passion for food during the interview. Share specific experiences where you went above and beyond in your culinary duties, as this will resonate with the hiring team who values enthusiasm and dedication.
✨Tip Number 2
Familiarise yourself with the hotel's dining concepts and menu offerings. Being able to discuss how you can contribute to their innovative menu designs will demonstrate your commitment and creativity.
✨Tip Number 3
Highlight your ability to work under pressure. Prepare examples from your past experiences where you successfully managed a busy kitchen environment, showcasing your stamina and teamwork skills.
✨Tip Number 4
Emphasise your willingness to learn and share knowledge. Discuss how you’ve mentored or assisted junior chefs in the past, as this aligns with the role's requirement to impart skills to Commis Chefs.
We think you need these skills to ace Demi Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: In your application, make sure to express your genuine passion for food and cooking. Share any relevant experiences or inspirations that have shaped your culinary journey.
Highlight Relevant Experience: Detail your previous kitchen experience, especially in roles similar to a Demi Chef de Partie. Mention specific tasks you’ve handled, such as food preparation, following recipes, and working under pressure.
Demonstrate Teamwork Skills: Since the role involves working closely with other chefs, emphasise your ability to work as part of a team. Provide examples of how you've collaborated with others in a kitchen environment.
Tailor Your CV and Cover Letter: Customise your CV and cover letter to reflect the qualities and skills mentioned in the job description. Use keywords from the posting to show that you are a perfect fit for the role.
How to prepare for a job interview at Exclusive Collection
✨Show Your Passion for Food
Make sure to express your genuine love for cooking and food during the interview. Share any personal experiences or dishes that inspire you, as this will demonstrate your enthusiasm and commitment to the culinary arts.
✨Demonstrate Team Spirit
Since the role involves working closely with a team, highlight your ability to collaborate and support your colleagues. Share examples of how you've worked effectively in a team environment, especially under pressure.
✨Be Prepared to Discuss Innovation
The company values creativity and innovation in menu design. Come prepared with ideas or examples of how you've contributed to menu development or improved kitchen processes in previous roles.
✨Emphasise Your Willingness to Learn
Show that you're eager to grow and develop your skills. Mention any relevant training or courses you've undertaken, and express your desire to learn from senior chefs and take on new challenges.
