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For Companies At a Glance
- Tasks: Lead the kitchen team, ensuring top-notch food quality and service.
- Company: Join a prestigious country house hotel known for excellence.
- Benefits: Enjoy a dynamic work environment with opportunities for creativity and growth.
- Why this job: Be part of a passionate team that values innovation and high standards.
- Qualifications: Must have Sous Chef experience in a quality establishment and strong leadership skills.
- Other info: Opportunity to contribute to menu innovation and staff development.
The predicted salary is between 36000 - 60000 £ per year.
Excelsis is seeking a talented Senior sous chef to join a renowned country house hotel, ensuring excellence in food quality, service, and presentation. You'll lead the kitchen team in the Head Chefs absence and contribute to menu innovation while maintaining high standards.
Key Responsibilities:
- Oversee kitchen operations and lead the brigade when in charge.
- Ensure compliance with food safety, hygiene, and allergen regulations.
- Support GP targets through cost control and stock management.
- Maintain kitchen cleanliness and equipment safety.
- Assist with menu development and food tastings.
Staff & Operations Management:
- Train and develop kitchen staff, fostering a positive team culture.
- Collaborate with F&B and operations teams to enhance service.
- Monitor staffing levels and ensure efficient kitchen workflow.
What Were Looking For:
- Experience as a Sous Chef in a quality hotel or restaurant.
- 3 AA rosette background
- Strong leadership, communication, and organizational skills.
- Passion for high standards, innovation, and team development.
If you are interested in this role please apply within.
AMRT1_UKCT
Senior Sous Chef employer: Excelsis Technical Ltd
Contact Detail:
Excelsis Technical Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Make sure to showcase your leadership skills during the interview. Prepare examples of how you've successfully led a kitchen team in the past, especially in high-pressure situations.
✨Tip Number 2
Familiarize yourself with the latest food trends and innovations. Being able to discuss current culinary trends and how you can incorporate them into menu development will set you apart.
✨Tip Number 3
Highlight your experience with food safety and hygiene regulations. Be ready to discuss specific practices you've implemented to ensure compliance in previous roles.
✨Tip Number 4
Demonstrate your passion for team development. Share how you've trained and mentored kitchen staff, fostering a positive culture that enhances overall kitchen performance.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Senior Sous Chef position at Excelsis. Understand the key responsibilities and required skills, as this will help you tailor your application.
Highlight Relevant Experience: In your CV and cover letter, emphasize your experience as a Sous Chef in quality hotels or restaurants. Mention any specific achievements, such as awards or successful menu innovations, that align with the 3 AA rosette background they are looking for.
Showcase Leadership Skills: Since the role requires strong leadership and team management, provide examples of how you've successfully led kitchen teams in the past. Discuss your approach to training staff and fostering a positive team culture.
Demonstrate Passion for Quality: Express your passion for high standards in food quality and service in your application. Share any personal philosophies or experiences that illustrate your commitment to excellence in the culinary arts.
How to prepare for a job interview at Excelsis Technical Ltd
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll be leading the kitchen team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a team in the past.
✨Demonstrate Your Passion for Quality
Excelsis values high standards in food quality and presentation. Share your experiences that highlight your commitment to excellence and any innovative dishes you've created.
✨Discuss Compliance Knowledge
Food safety and hygiene are crucial in this role. Be ready to talk about your understanding of food safety regulations and how you ensure compliance in the kitchen.
✨Prepare for Menu Development Questions
Since you'll assist with menu innovation, think about your approach to menu development. Bring ideas or examples of successful menus you've contributed to in previous roles.
