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- Tasks: Join our team to create amazing breakfast and lunch dishes for guests and golf club matches.
- Company: Excelsis partners with an exclusive hotel, prioritising work/life balance and employee care.
- Benefits: Enjoy tips, a company pension, discounted meals, gym membership, and on-site parking.
- Why this job: Be part of a fun, creative kitchen aiming for the best dining experience in the region.
- Qualifications: Energetic, confident chefs who love local produce and can thrive in a fast-paced environment.
- Other info: Weekday shifts with occasional weekends; rare evening work.
The predicted salary is between 24000 - 36000 £ per year.
Excelsis are looking for a chef to come in and join our exclusive hotel client based in the Colds - Wolds near Shipston-on-Stour to deliver breakfast and lunchtime food to our customers. We want to break the old traditions of crazy hours, endless days and shouty chefs so if you want to work for a company that cares about you as an employee and values a work/life balance, get in touch!
We are looking for someone to help and work alongside our Breakfast team to deliver the most amazing breakfast to our guests - we want to be the best in the region and we need great people to help deliver this consistently. This role will also lead the daytime catering for the Golf Club matches with lunches of traditional recipes using great local ingredients. The role will largely be weekday based, but alternative weekends are a requirement. Breakfast is served from 07:30 to 10:30 and most of the Golf Catering is served before 5pm. Evening work will be very rare.
We want people who are ambitious, creative, fun and full of character - someone that cares about each and every dish and wants to always put out the best possible example of their craft! We need a team player who can also deliver solo - someone who cares about the kitchen and the team around them. We need someone that has the energy, confidence and motivation to work in a hot, fast paced and very demanding environment, in order to deliver first-class, delicious, unrivalled and locally sourced plates of food.
Key Parts of the Role and the required Skills are as follows:
- Sharing your knowledge and love of our food including our local and homegrown produce.
- To share and deliver an amazing food experience to our customers, focusing on the Breakfast service and dishes from the Bar Menu.
- Understand the menu and the creation of the dishes and delivering them to the best of your ability.
- Helping in the preparation and design of all food and drinks menus if so required.
- It's very important to understand the food and impacts on preference and dietary requirements.
- Maintain good standards of cleanliness throughout the kitchen, working in line with health and safety requirements and taking responsibility to raise any concerns.
- Being able to Step-Up when needed, and without hesitation.
- You will work alongside the Executive Head Chef & Sous Chef in order to enable the kitchen to perform at its best.
- To be confident in your ability as a chef, striving to improve and being both competent and supportive to your kitchen team.
- Champion the Ecology Island concept and be proud of what we produce.
- Learning about our local suppliers and homegrown produce.
- To be presentable, polite and approachable at all times.
- To be comfortable with shift working including weekend and evening work.
- To be energetic and confident in your ability to deal with a busy and demanding environment.
- Always consider the environment and community with every decision made.
- Always operating at 2 AA Rosette standards.
Job Types: Full-time, Permanent
Additional pay: Tips
Benefits: Company pension, Discounted or free food, Gym membership, On-site parking
Breakfast & Daytime Chef employer: Excelsis Technical Ltd
Contact Detail:
Excelsis Technical Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast & Daytime Chef
✨Tip Number 1
Familiarise yourself with the local produce and suppliers in the Cotswolds area. This knowledge will not only impress during your interview but also show your commitment to the role and the restaurant's ethos.
✨Tip Number 2
Demonstrate your passion for breakfast and daytime catering by experimenting with unique recipes or presentations. Bring a portfolio of your creations to showcase your creativity and ambition.
✨Tip Number 3
Highlight your ability to work in a fast-paced environment by sharing specific examples from your previous roles. Discuss how you manage stress and maintain high standards under pressure.
✨Tip Number 4
Emphasise your teamwork skills and willingness to support your colleagues. Share experiences where you've stepped up to help others, as this aligns with the collaborative spirit they are looking for.
We think you need these skills to ace Breakfast & Daytime Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in breakfast and daytime catering. Emphasise any previous roles where you worked with local ingredients or in a fast-paced kitchen environment.
Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and your commitment to delivering high-quality dishes. Mention your understanding of dietary requirements and your ability to work well in a team.
Showcase Your Creativity: If possible, include examples of your creative dishes or menus that you've designed in the past. This will demonstrate your ambition and innovative approach to cooking.
Highlight Your Work Ethic: Discuss your ability to maintain cleanliness and adhere to health and safety standards in the kitchen. Mention any experiences where you stepped up to support your team during busy periods.
How to prepare for a job interview at Excelsis Technical Ltd
✨Show Your Passion for Food
Make sure to express your love for cooking and local ingredients during the interview. Share any experiences you've had with sourcing local produce or creating unique dishes, as this aligns perfectly with what the hotel is looking for.
✨Demonstrate Team Spirit
Since the role requires both teamwork and solo work, be prepared to discuss how you collaborate with others in a kitchen environment. Share examples of how you've supported your team in high-pressure situations, showcasing your ability to step up when needed.
✨Understand the Menu and Dietary Needs
Familiarise yourself with the types of dishes that will be served, especially breakfast and lunch items. Be ready to discuss how you would cater to different dietary requirements and preferences, demonstrating your knowledge and adaptability.
✨Emphasise Cleanliness and Safety Standards
Highlight your commitment to maintaining cleanliness and adhering to health and safety regulations in the kitchen. Discuss any previous experiences where you ensured a safe working environment, as this is crucial for the role.
