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- Tasks: Lead a dynamic catering team and ensure top-notch service in a café environment.
- Company: Join a supportive team focused on delivering excellent food experiences.
- Benefits: Enjoy a Monday to Friday schedule with competitive pay and skill development opportunities.
- Why this job: Make a real impact by leading a passionate team and enhancing customer satisfaction.
- Qualifications: Previous supervisory experience in catering and strong leadership skills required.
- Other info: Perfect for those who thrive in a fast-paced, organised environment.
The predicted salary is between 24000 - 36000 £ per year.
Excel Recruitment is looking for an experienced Catering team Supervisor for our client’s site in the Omagh area, on a permanent basis with a fantastic Monday to Friday schedule of mainly daytime shifts. This role will involve you managing a small team in a café and catering site, both front & back of house, working 32.50 hrs per week during term time.
Catering Supervisor Requirements:
- Previous experience in a catering or food service environment at Supervisor level
- Strong leadership and communication skills
- Good knowledge of food hygiene and health & safety regulations
- Reliable, organised, and able to work well under pressure
- Passionate about delivering excellent service
Supervisor Duties:
- Supervising and supporting catering staff during service
- Ensuring food is prepared and served to a high standard
- Maintaining food safety, hygiene, and health & safety standards
- Managing stock levels and placing orders when required
- Training and motivating team members
- Liaising with management to ensure smooth daily operations
Supervisor Benefits:
- Monday to Friday working hours
- Competitive rate of pay (depending on experience)
- Supportive team environment
- Opportunity to develop your supervisory skills
Catering Supervisor in Omagh employer: Excel Recruitment
Contact Detail:
Excel Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Supervisor in Omagh
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Catering Supervisor role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by brushing up on your leadership and communication skills. Think of examples from your past experience where you've successfully managed a team or handled pressure. This will show potential employers that you're ready to take charge!
✨Tip Number 3
Show off your passion for excellent service! During interviews, share stories about how you've gone above and beyond to ensure customer satisfaction. This will highlight your commitment to delivering top-notch service in a catering environment.
✨Tip Number 4
Don't forget to apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can give you a better chance of landing that dream job as a Catering Supervisor. Let's get you started on this exciting journey!
We think you need these skills to ace Catering Supervisor in Omagh
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your previous experience in catering and supervisory roles. We want to see how your skills match the job description, so don’t be shy about showcasing your leadership and communication abilities!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you’re passionate about delivering excellent service and how you can contribute to our team. Keep it friendly and professional – we love a personal touch!
Showcase Your Knowledge: Mention your understanding of food hygiene and health & safety regulations in your application. We value candidates who are reliable and organised, so let us know how you ensure these standards in your work.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Don’t miss out on this opportunity!
How to prepare for a job interview at Excel Recruitment
✨Know Your Stuff
Make sure you brush up on your knowledge of food hygiene and health & safety regulations. Being able to discuss these confidently will show that you’re serious about maintaining high standards in the kitchen.
✨Show Off Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Think about specific situations where you motivated staff or resolved conflicts, as this will demonstrate your ability to manage a small team effectively.
✨Be Organised and Reliable
During the interview, highlight your organisational skills. Discuss how you manage stock levels and ensure everything runs smoothly during service. This will reassure them that you can handle the pressures of the role.
✨Passion for Service
Express your enthusiasm for delivering excellent service. Share any experiences where you went above and beyond for customers, as this will reflect your commitment to creating a positive dining experience.
